View the Full list of Chutneys / Pickles Recipes
Rhubarb Chutney (Relish, Pickle)
Rhubarb Chutney; you may call this relish or pickle. This Sweet and sour chutney with blend of spices taste grate and very addicting. This is a great complement to any meal.
Add to favoritesDate And Raisin Chutney (Khajoor and Kishmish Chutney)
Date and Raisin chutney! This exotic sweet and sour chutney is mildly spiced, this will compliment any meal. This is an easy and quick recipe to make.
Add to favoritesCranberry Relish, Pickle
Cranberry Relish is a spicy and tangy pickle that is a perfect addition to many dishes. Cranberry Relish can spice up any meal. It tastes especially great with sandwiches and perfect for the upcoming holidays!
Add to favoritesCoconut Chutney
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. It has great texture and a unique taste that compliments many dishes.
Add to favoritesCauliflower Pickle
Cauliflower pickle is a great condiment to serve with any meal or with sandwiches.
Add to favoritesMango Chutney (Mango Relish, Aam Ka Lacha)
Mango chutney is sweet and sour lightly spiced relish with a chunky texture that makes a perfect condiment.
Add to favoritesGinger Relish
Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.
Add to favoritesGreen Chili Pickle
Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.
Add to favoritesYogurt Chutney
Yogurt chutney is great paired with dosas and pudas. It is a great and less time-consuming variation from the more commonly used chutneys, such as coconut chutney.
Add to favoritesTamarind Chutney
This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip.
Add to favoritesHari Chutney – Cilantro Chutney
Hari (Green) chutney is made with fresh cilantro (green coriander) and a variety of spices. This chutney is a must-have for every fridge. Tastes delicious with pakoras, samosas, chaat and many more popular Indian snacks. Like ketchup and other popular condiments, hari chutney can be used in a variety of different ways!
Add to favoritesTomato Chutney
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Add to favoritesTomato Chutney (Pickle)
Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This unique blend of spices gives an amazing unforgettable flavor to chutney. It goes well with breads and rice or can be used as a spread for sandwiches. Tomato chutney is very easy to make and can be refrigerated for up to a month.
Add to favoritesMint Chutney – Indian Condiment
Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal. Try using mint chutney as a spread for your sandwiches – it tastes great!
Add to favoritesCabbage Pickle (Bandh Gobhi Achar)
Cabbage pickle is a spicy condiment with any meal. This is quick and easy to prepare. Traditionally Indian meals are not complete without pickles / relish
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