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Urad Dal Puri (Bedmi Puri Kachori)
Urad Dal Puri, also known as Bedmi Kachori. This hearty dish is fried puffed bread with a mix of lentils and spices. Urad Dal Puri is a North Indian delicacy, which is both delicious and festive. Urad Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser!
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Besan Ki Roti
Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
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Paneer Paratha (Cheese Paratha)
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
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Puran Poli – Sweet Flatbread
Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon snack.
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Methi Thepla
Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.
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Mattar Ke Kachori (Spicy Puff Pastry)
Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.
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Paratha (whole Wheat Flat Bread)
Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.
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Gobhi Paratha
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.
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Spinach Paratha
This is a great “anytime” meal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling.
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Moong Dal Dosa
Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.
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Roti, Chapati (Flat Indian Bread)
Roti is also known as chapati. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt.
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Puri, Indian Puffed Flat Bread
Puri is a whole wheat bread. Made on special occasions, especially popular among kids.
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Besan Puda – Cheela (Gram Flour Dosa)
Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.
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Aloo Paratha
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast.
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