Cabbage Pizza

By: Manjula Jain

October 11, 2023

Serving : 2 Medium Pizza

Rate this recipe:

5 from 1 vote

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Cabbage Pizza

Cabbage Pizza is a nice twist to traditional pizza with touch of Indian spices as a fusion. Makes 2 medium pizzas. Pizzas are generally a favorite snack of all and is a nice appetizer

Cabbage Pizza

Ingredients

for the Dough:

  • 2 ¾ cup All Purpose flour Plain flour or Maida
  • 1 cup lukewarm water
  • 1 Tbsp dry active yeast
  • 3 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp sugar

for the White Sauce:

  • 2 Tbsp olive oil
  • 2 ½ Tbsp All Purpose flour Plain flour or Maida
  • ¾ cup milk
  • 1 tsp salt
  • ½ tsp black pepper

for Cabbage Topping:

  • 3 cup sliced cabbage
  • ½ thinly sliced red bell pepper
  • 2 Tbsp chopped cilantro Green coriander
  • 2 chopped green chilies

Instructions

Making the Dough:

  • Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.
  • Add sugar, salt and oil to the flour and mix well.
  • Add the yeast water and make into a dough. The dough should be soft and a little sticky. Add more water if needed.
  • Cover the dough and let it sit for about four hours. The dough should be double in volume.
  • Knead the dough well using a little dry flour.

Making White Sauce:

  • Heat the oil in a small heavy saucepan over low-medium heat.
  • Add the flour and cook until the flour changes into a light brown color.
  • Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
  • Making Cabbage Topping:
  • Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.

Making the Pizza:

  • Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot.
  • Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas.
  • Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.
  • Slide the cookie sheet on the pizza stone and let it cook for about five minutes.
  • To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.
  • Let it cook for about 7 minutes, or until the edges are golden-brown.

Cabbage Pizza

Cabbage Pizza

Cabbage Pizza is a nice twist to traditional pizza with touch of Indian spices as a fusion. Makes 2 medium pizzas. Pizzas are generally a favorite snack of all and is a nice appetizer
5 from 1 vote
Print Recipe Pin Recipe
Course Main Course
Cuisine Fusion, Indian
Servings 2 Medium Pizza

Ingredients
  

for the Dough:

  • 2 ¾ cup All Purpose flour Plain flour or Maida
  • 1 cup lukewarm water
  • 1 Tbsp dry active yeast
  • 3 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp sugar

for the White Sauce:

  • 2 Tbsp olive oil
  • 2 ½ Tbsp All Purpose flour Plain flour or Maida
  • ¾ cup milk
  • 1 tsp salt
  • ½ tsp black pepper

for Cabbage Topping:

  • 3 cup sliced cabbage
  • ½ thinly sliced red bell pepper
  • 2 Tbsp chopped cilantro Green coriander
  • 2 chopped green chilies

Instructions
 

Making the Dough:

  • Dissolve yeast in lukewarm water and let it sit for about 20 minutes or until the yeast becomes frothy.
  • Add sugar, salt and oil to the flour and mix well.
  • Add the yeast water and make into a dough. The dough should be soft and a little sticky. Add more water if needed.
  • Cover the dough and let it sit for about four hours. The dough should be double in volume.
  • Knead the dough well using a little dry flour.

Making White Sauce:

  • Heat the oil in a small heavy saucepan over low-medium heat.
  • Add the flour and cook until the flour changes into a light brown color.
  • Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
  • Making Cabbage Topping:
  • Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.

Making the Pizza:

  • Pre-heat the oven to 500 degrees, placing a pizza stone inside for about 30 minutes so the pizza stone will be hot.
  • Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas.
  • Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.
  • Slide the cookie sheet on the pizza stone and let it cook for about five minutes.
  • To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone.
  • Let it cook for about 7 minutes, or until the edges are golden-brown.
Keyword Cabbage, Cheeseless, Flour, Fusion, Maida, Pizza
Tried this recipe?Let us know how it was!

Comments

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    Raji
    January 19, 2013 at 11:20 pm

    Hi Mam,

    I used to prepare your dishes…i tried few of yours…..I want to try cabbage pizza…but i dont have the pizza stone…. shall i use the the stone which is used to prepare dosa and chappathi…Please advise me……

    dimple
    March 13, 2012 at 3:57 am

    mam hi,,,
    can v use ready made pizza base….

      Manjula Jain
      March 13, 2012 at 3:44 pm

      Dimple,
      Ready Pizza base base will be good.

    V_O
    January 12, 2012 at 2:52 pm

    Namaste! Pizza is very good! Thanks for sharing!

    afham
    November 19, 2011 at 9:41 pm

    hi manjula aunty can we use any other oil instead of olive oil ? because i don’t really buy olive oil

      Manjula Jain
      November 20, 2011 at 9:29 am

      afham
      Any oil will work.

    Anuradha kalyanraman
    October 31, 2011 at 6:21 am

    Hello auntiji,

    Thank you very much for all your recipes. Both my husband and my son don’t like onion. So your recipes are all a gift to me. Once again thank you very much. Also the way you present is so tempting that we feel like trying it immediately.

    dharti
    October 30, 2011 at 4:53 pm

    HELLO AUNTY,
    I USED TO MAKE UR RECIPIES AND EVERYONE LOVED IT TOO MUCH.
    I MADE THAT CABBAGE PIZZA…ITS YUMMY..
    I GOT ONE QUESTION…CAN WE USE PITA BREAD AS BASE?

    WARM REGARDS
    DHARTI

      Manjula Jain
      October 30, 2011 at 9:48 pm

      dharti,
      Pita bread will work good.

    Chandra Selvam
    September 13, 2011 at 10:26 am

    Hi Manjula

    Thanks for sharing your recipes, video coaching is excellent, I tried a few and result was good.

    meenakshi
    September 13, 2011 at 8:18 am

    Hello manjula aunti,
    Thanks for that lovely recipes i have tried rasgulla ,chumchum,cookies french fries and a lot more …… and they all were amazing..
    just tell me one thing that for making cabbage pizza can we use cookie sheet or we have to use that pizza stone if we can then also tell me the tempreature and timing for making pizza
    thanks a lot…………………………………..

    Sonu
    August 29, 2011 at 1:58 pm

    Could you please post a pumpkin bar recipe?

    rozy
    June 5, 2011 at 8:42 am

    i always make pizza with this recipe.my husband, my daughter and me love this very much.now i never buy pizza from store.thanks aunty. you are great .

    janvi
    June 2, 2011 at 2:07 am

    any substitute for yeast ??????coz yeast is not available here[where i live]…..pls pls pls reply fast….thankss

    janvi
    June 2, 2011 at 2:06 am

    hello aunty!!!!! can u pls tell me any substitute for yeast ??????coz yeast is not available here[where i live]…..pls pls pls reply fast….thankss

    Ankita
    April 11, 2011 at 1:23 pm

    Namastey Manjula Aunty,

    Hope you are doing great!! I have been following your site from past one year and always thought of dropping a note of thanks to you, but i had always fall short of words… But today i could not resist. Just wanted to say a BIG thanks to you.. You are really stupendously great cook. I have learned so much from you and listening to you it always feel as if i am listening to my Mumma. I too don t eat onion and garlic.. so i enjoy using your tips and steps of preparing food. Thank you so much for everything. Simply love you!!!

    Ankita Sharma

    swa
    March 2, 2011 at 10:44 am

    can we use whole wheat flour instead of all purpose flour

    Varsha
    January 20, 2011 at 6:45 pm

    I have been trying your recepies since 8-10 days now like rasgullas chum chum, baklava, palak paneer etc..just wanted to thank you for your delicious recepies..I just made vegetable pizza after seeing your receipe and thanks to you it was the yummiest pizza I have ever eaten…I added cottage cheese in your ingradients for toppings. Thanks a lot..

    Payal Jain
    December 12, 2010 at 1:24 pm

    Thanks for this fusion recipe, tried Today, loved it. Will make it again.

    MArtha
    November 1, 2010 at 5:54 am

    Sounds lovely! I just came back from mexico last year and find myself addicted to these incredible enchilada recipes now!! Must go back next year sometime, I suppose, and this time head off the beaten path a little. Looking to reading more!

    Gertie
    July 23, 2010 at 10:27 pm

    Made this pizza and while it was good, lacked a little something something. Recalling the Japanese Okinomyaki pizza, which interestingly also has a good bit of cabbage in it as well, I decided what was missing was a bit of flavor drizzled on top. Having just made pav vada’s, I had tamarind chutney, peanut chutney, and cilantro sauce leftover, so of course decided to try just a bit of each on top. YUMMY! So very good. My daughter used the cilantro chutney with cream cheese spread as a sauce on her pizza and loved that, too. Thanks for an awesome recipe that is good and also can be adapted in so many ways. 🙂

    F
    June 28, 2010 at 12:37 pm

    love your pizza recipe.it was the first one i ever tried, wondering whether the smell of yeast would overpower me as it had once before when i had a disasterous encounter with homemade bread.
    This was marvelous!! I added my own toppings, including cheese cause I just love it. I also did not bother rolling out the dough. Instead, I put a sheet of baking parchment over the cookie sheet and with well oiled hands, simply patted the dough into a nice round shape. After adding the toppings i just lifted the paper and put it over the hot baking stone. This way makes clean up a snap and the pizza holds its perfect shape!! Do try it!!

    karen
    June 28, 2010 at 8:43 am

    Oh Manjula Aunty…Manjula Aunty….
    You made me an instant good cook…
    With your unselfishness, you share your passion
    Now my husband and daughet are eating well….
    Manjula Aunty…Manjula Aunty….thank you to you

    karen
    June 22, 2010 at 10:20 pm

    Hi Manjula Aunty! Thank you very much for the cabbage pizza! I just had it for lunch. I have been struggling to cook vegetarian dishes since I decided to raise my daughter up as a vegan. My daughter usually wouldnt like my vegan dishes I cooked. But the cabbage pizza was superb! She ate it by herself! No need for me to spend so much time convincing her to eat! Thank you so much Aunty. My husband even loved it. I cant wait to cook other recipes of yours….When my 2 year old daughter was eating your cabbage pizza…she said…” yummy…yummy..yummy” while eating and ” emmm….yummy…emmm…” then she said in chinese “haw che” means delicious……..!!!hahaha……..love you Aunty

    Shazia
    June 22, 2010 at 3:06 pm

    lovely recipe

    alpa
    December 20, 2009 at 5:49 pm

    Hi aunty,
    i tried this recipie and amazing…. my husband and kids love it.
    nw i am used to make for my kids friends and relatives. they also loved it.
    thanks a lot for ur recipies. i tried half of ur recipies and they are supurb.

    trisha
    December 9, 2009 at 7:24 pm

    MANJULA AUNTY,
    hello….i m writting this down to say u thank u…for making pizza so ez even for a novice like me…i dont knw whether u will even read this post or not..lol..bt still felt like to express ma gratitude!!

    and for others, just follow the recipe she wrote , use commonsense and go wild…dnt think i am nt serious…i have been cooking for 3mnths only since moved to usa…

    didnt have the pizza stone, didnt have even BELON-PIRI!!!what not i have tried on..tuna,chicken ,beef…everytime the same wonderful result…my husband loves it…i love it…wonderful fresh dinner!aunty i love you….

    Puja
    November 19, 2009 at 7:56 pm

    Thank you Aunty for sharing such simple and delicious recipe.
    I even wach your other recipes ………… Aunty UR simply Great…

    arash
    November 6, 2009 at 9:08 pm

    Hi love your stuff, but this one was a not that good. I would say the tomato sauce is needed to make this recipe work

    Samudra
    September 30, 2009 at 3:36 am

    Pl. tell me that howmany ml in a cup?

    AC
    August 25, 2009 at 9:29 pm

    Hi everything went well with my pizza preparation – expect the bread. The bread inside was not properly cooked. So can you please let me know what might have gone wrong.

    Arthy
    August 12, 2009 at 5:18 pm

    Aunty,
    Today I made pizza. I had a very hard time transfering my pizza with loads of topping. I covered the baking tray with aluminium foil thinking that it would work like cookie sheet.I had done it before,it came very well.But today every thing collapsed and turned messy into the hot stone. The toppings splashed on the sides of the oven and got charred. My smoke detecter was beeping endless. My goodness.It was horrible.
    Please tell me what do u mean by cookie sheet and where do u get it. I am wondering why nobody asked this.

      Manjula Jain
      August 12, 2009 at 7:08 pm

      Hi Arthy,
      You can get cookie trays in any store that carries the cooking or baking pans and aluminum foil will not work like cookie sheets. Pizza claps because you did not let it cook for long enough

    Angel
    August 10, 2009 at 9:21 pm

    Hello Manjula,
    Your pizza looks lovely but could cheeze be also used as addition also?
    Continue with your good work. God bless.

      Manjula Jain
      August 10, 2009 at 10:56 pm

      Hi Angel, you can mix the mazzola and parmesan cheese with the cabbage mix.

        Angel
        August 11, 2009 at 10:11 am

        Hello Manjula,
        Thanks for your quick reply. I will definitely keep that in mind. Will keep in touch.
        Regards.

    Krithika
    July 31, 2009 at 2:32 am

    Can I do pizza in tawa? I don’t have an oven. Can anyone tell me about this?

      Manjula Jain
      August 1, 2009 at 9:49 pm

      Hi Krithika,
      Last month I was visiting my family in India and they did not have oven and wanted to try cabbage pizza. First I cooked cabbage toping in a pan still keeping the vegetables little crisp. Next using pizza dough I made a thick roti over the tawa on medium heat. Next put the topping over dough and then toasted in toaster oven. Worked great,

    santhi
    July 26, 2009 at 11:14 pm

    you can get yeast in most of the supermarkets. check it in flour section. Manjulaji uses dry yeast here.. that is available as well.

    Rananita
    July 26, 2009 at 11:09 pm

    Please tell me that how to make the yeast or from where i can get it?also the pizza stone

    smitha
    July 25, 2009 at 11:22 am

    where can i get pizza stone & can I use any other substitute for it.

    tahmina
    July 15, 2009 at 2:44 pm

    hi didi can i cover the dough with foil paper? where do i find pizza stone?

    rosey
    July 7, 2009 at 7:40 pm

    Hi Manjula
    I never heard of cabbage pizza but it looks good

    hema
    May 14, 2009 at 9:06 pm

    hi
    very good recipe ,i want to try this one…the only thing where can i get pizza stone..so that i can make nan and pizza.thank u for ur nice and easy recipes
    take care
    regards
    hema

    kamna
    May 13, 2009 at 7:51 am

    HI AUNTY
    I THINK THAT PIZZA MAKES VERY DEFFICULT.BUT SEE YOUR RECIPES.WE CAN EAT THE GOOD FOOD TO YOU.AND I JOINT YOUR VEDIO.THANKS U VERY MUCH
    AND TAKE CARE

    Ankita
    May 13, 2009 at 1:04 am

    Hello Aunty.
    I had seen many of your recepies and try them also….your recepies r too good and very easy to make…the best part is vidoe of all recepie….
    I would like to know if I dont have pizza stone then wht can i use instead of that or making pizzas n nan?…

      Jaya
      May 13, 2009 at 6:40 am

      You can use a good quality, heavy cookie sheet. Don’t use the cheap thin ones.

      Cover the top with aluminum foil for cooking so you have easier clean up.

        Ankita
        May 19, 2009 at 12:26 am

        thaks jaya I’ll try this..

    Kajal
    April 28, 2009 at 9:08 am

    Hi Manjula Auntie,
    I cooked pizza last week. It came up really good but It was not cooked from inside. the edges are brown and cooked good from out side. Do you think we should let cook crust (Roti) for like 7 minute and then flip the roti and put cabbage mixture on it and cook it again so pizzza can cook fully
    Kajal

    kalai
    April 28, 2009 at 12:12 am

    hi aunty,
    i love all r recipes..i hav tried so many of them..
    plz let me know where could i get pizza stone…
    should we use only that for doin pizza or else could i do in
    my baking pan..

    kt
    April 22, 2009 at 7:58 am

    namaste Manjula aunty

    I have one more que…..regular wood board will work instead of pizza pen??

      Jaya
      April 22, 2009 at 11:04 am

      You can’t bake on a wooden board. It will catch fire.

        kt
        April 22, 2009 at 12:25 pm

        ohhhh yeah thanks jaya….

    kt
    April 14, 2009 at 10:13 am

    Dear Manjula Auntie,

    I love all your recipes , as I do not eat onion and garlic these recipes are so easy to fpllow … thanks a lot for all your effort.

    will appreciate if you post few more recipes in fusion. here( In US) people like indo-western food like enchiladas, wrap, salsa dip, pasta , falafel-pita and what not. I know loads of ready made items are available in market, but people like us who dont eat onion and garlic , its very difficult for them to find and make.

    once again thanks for all your effort and will look forward your new recipes

    regards,
    kt

    manisha
    April 8, 2009 at 10:54 am

    can u show how to make chakli gujrati recipee

      Manjula Jain
      April 8, 2009 at 11:50 am

      Hi Manisha, chakli is in my list to do.

    parminder kaur2000@yahoo.com
    March 31, 2009 at 2:27 pm

    Hi
    plain flour means normal atta, can we use that. like danraj atta??
    thanks
    PK

      Manjula Jain
      March 31, 2009 at 3:43 pm

      Plain atta is maida

        parminder kaur2000@yahoo.com
        March 31, 2009 at 9:51 pm

        Hi
        I made the pizza, it is really good. my husband and my son they liked the pizza.
        thanks for your freat recipie.
        thanks
        PK

    Dharini
    March 17, 2009 at 2:06 pm

    To enhance the flavor of white sauce, add a pinch of nutmeg (jaiphal) pwoder. Gives an authentic alfredo sauce-like taste.

    Mallika
    March 16, 2009 at 6:01 pm

    Hello Aunty, the crust is not getting cooked if we place the pizza directly on the stone and for how long should we bake it.

      Jaya
      March 16, 2009 at 7:24 pm

      The pizza stone has not been allowed to heat up enough if your dough is not cooking well on it. You need to wait about 30 minutes AFTER the oven (with the pizza stone already in it) has come up to full temperature before cooking the pizza.

    Jinal
    March 13, 2009 at 12:02 pm

    Hello Aunty…I just love your recepies specially because you cookthem without onion and garilc…and I am a pure jain…

    I had a small question in the pizza recepi, could you let me know any substitute for dry yeast…

    mona
    March 5, 2009 at 12:25 pm

    hello aunty,
    i like cooking and your recipes help me alot,THANKS. I learn jalebi, laddoo, gulab jamun, masala peanut.you are great mam. I like rasgulla very much but not the spongi one ,i like those are less spongi can you help me in cooking such type of rasgullas .
    thanks.

    Meenaxi
    February 17, 2009 at 3:46 pm

    Hello Manjula Aunty,

    I am your great fan. I have tried most of your recipes…..and they have turned out awesome. Thanks for sharing all the mouthwatering recipes. I have a question. In the cabbage pizza recipe you have used pizza stone, but I
    have no pizza stone. So, how could I make pizza at home? Is there any alternative?

    Thanks again
    Meenaxi

      Mallika
      February 26, 2009 at 10:45 am

      U could try it Pizza on the cookie sheet itself and it turns out good. Try it.

        Meenaxi
        April 16, 2009 at 7:47 pm

        Thanks Mallika. I will definitely try it.

    bhatt
    February 6, 2009 at 12:10 pm

    hello aunty u r so gogious, first time i watched ur PIZZA recipe, it looks yummy…..
    i also wants to make it but i hv no pizza stone which u hv shown us. so what to do? aunty i also wanted to learn eggless cake recipe. one thing i also want to say in hindi,” aap k hathoo mai JAADU hai JAADU…………|
    thanks

    Ketki
    February 5, 2009 at 1:37 pm

    Hello Aunty,

    Oh my my, you have the best recepies always.
    my kids also knows that how much i make your recepies and they also enjoy watching you making.
    i would like to have eggless cake and khandvi recipie if you can help me.

    Thanks
    Ketki

    shruti agarwal
    February 2, 2009 at 7:13 pm

    Hi, Aunty i have seen ur Recepies they r very good.After seeing ur videos i think that ur Marwari .If ur Marwari can u tell
    some recepies about Marwari dishes.Thanks

    ramya
    January 8, 2009 at 1:18 pm

    hai aunty…
    iam ramya…i like ur dishes very much. i tried..rasagulla,besan ladoo,paneer dishes…they very nice…thanx for posting correct measurements ..and i want to translate..akanksha telugu…..she wrote that ..her daughter and son likes pizza and biscuits very much..and they asking to do another time…and she saying thanx to u…..

    Akanksha
    January 7, 2009 at 2:25 pm

    Hi Manjula Aunty,
    How r u aunty. (Read Telugu) Naaku English vachu kaani maatladataaniki raadu hindi also i understand. ok aunty naaku 2 children baabu,paapa Pizza chesaanu chaala baaga nachindi malli malli cheyamantunnaaru. next biscuits kooda try chesaanu chaala baaga vachayi aunty thanks for lot aunty thank u so much
    bye aunty
    Thanks
    Akanksha

      Manjula Jain
      January 7, 2009 at 3:44 pm

      Hi Akanksha, Sorry dont know Telgu,

    Natalie
    January 2, 2009 at 7:17 am

    Hello Manjula,
    Thank you for your generosity. I am interested in your version of more “hot” or
    “cold” cabbage recipes. I will be growing cabbage this summer because it is a healthy
    vegetable, but I need help to prepare it so it tastes good. Thank you again,
    Natalie

    sudha
    December 29, 2008 at 1:09 pm

    Hi aunty

    It was a yummy looking pizza…….you remind me a lot of my ma’s cooking 🙂

    regards
    sudha

    yogita
    December 5, 2008 at 2:03 pm

    Hello Aunty,
    I had tried your many recipies & it works great. My family really enjoy them.
    I am requesting for eggless cake recipie. I want to learn it from you.

    Thanks,
    Yogita

    Krishna
    December 1, 2008 at 12:16 pm

    Thank You Jaya for the answer..

    Vivek
    November 29, 2008 at 7:39 pm

    Hello Aunty,

    I am 11 years old and I made the pizza with a little help from my parents. It was very nice.

    Thanks,
    Vivek

    Jaya
    November 29, 2008 at 11:44 am

    This question comes up often, but the answer is the same.

    There is NO substitute for yeast. It should be easy to find in the baking section of a grocery store.

    Jaya

    Krishna
    November 29, 2008 at 7:57 am

    What’s the substitute of yeast?

    tezmez
    November 1, 2008 at 10:54 am

    hello aunty jee
    i just wanted to know that when you are sopposed to cover the dough and leave it. is it better to place it in a dark place or not?
    thank you and by the way you are great at cooking! 🙂

    TARU. SISANGIA.
    October 31, 2008 at 4:21 pm

    very good receipes for the pizza dough what if want to deep pan pizza have we to use the pizza stone and the same receipe for the dough!

    Marian
    October 31, 2008 at 12:51 pm

    Am Somali, but always loved Indian food. I want to thank you soooooo much for making these recipes as easy as possible. Now I have the great Indian taste in my house. I LOVE YOU.

    IZIT
    September 18, 2008 at 1:37 pm

    I am willing to try all recipes Manjula 🙂
    You are wonderful and such an inspiration for cooking 🙂
    All looks great.
    Thank you very much for being here!

    Love,
    IZIT

    rakhi
    September 16, 2008 at 2:41 am

    i tryed ur pizza it’s realy soft ‘& sopnji

    Manjula Jain
    August 31, 2008 at 7:48 am

    Hello Bhavika,
    try with raw cabbage.

    Bhavika
    August 31, 2008 at 6:00 am

    Hello Aunty,
    If we get the ready pizza base from outside.
    Then do we need to saute cabbage first or just put the raw cabbage on pizza base and keep it oven.
    Thanks in advance.

    kiwiboyorza
    June 20, 2008 at 2:01 pm

    I’ve never thought of cabbage as a pizza topping, but you’ve convinced me!

    sweety
    June 3, 2008 at 1:42 pm

    Hi, ur recipes are great i’m in USA & this helps me a lot beause i never cook before my marrige & i’m newely married

    Asha Jain
    May 29, 2008 at 3:02 am

    Hi Manjulaji,
    Thank you for creating such a good website for us who live far from they home. basically i am from India and now i live in Canberra (Australia) along with my husband. what i wanna ask you is i don’t have a pizza stone? so can you please suggest me the alternative for this.
    thank you
    Asha Jain

    Abirami
    May 28, 2008 at 9:12 am

    Hello!I do not have a oven or a microwave or any other electrical appliances that can bake.I can get the base from shops but can please tell me to do the rest in a cooker or in stove?
    Thankyou!

    Manjula Jain
    May 7, 2008 at 10:51 am

    You can use cookie sheet

    PARUL
    May 7, 2008 at 8:20 am

    I dont hv a pizza stone so wat else can i use,can i directly keep it in oven on a cookie sheet?

    Vaishali and Ankita
    April 25, 2008 at 2:15 pm

    We are college students and we want to try this recepies. We think that recepies shown here are really good for students like us, who don’t have enough time to cook.
    Thank you for sharing!!

    thasleem (hong kong)
    April 20, 2008 at 5:00 pm

    thank you so much manjula, can you tell us how to make saag paneer

    thasleem.

    Tiff
    April 12, 2008 at 8:35 pm

    You are a food genius!

    tiya
    April 7, 2008 at 3:16 pm

    what is cookie sheet. is there any substitute for that.
    thanx

    Manjula Jain
    April 7, 2008 at 10:54 am

    sorry Tiya
    follow the written recipe.

    tiya
    April 7, 2008 at 9:38 am

    what is cookie sheet. is there any substitute for that.
    thanx

    tiya
    April 7, 2008 at 9:32 am

    hi manjula ji,
    there is always some difference what u tell while cooking and what is given in recipe. which should we consider . i m so confused.
    like while making white sauce u took 1 tblsp of olive oil, 1 tblsp of flour
    but ur recipe says different
    thanks

    barbie
    April 6, 2008 at 9:21 pm

    hi manjula didi,
    we have tried few of your receipes and they all are amazing,i was wondering if u know the recipe of NAMKEEN LADOOS?i think they r made of daal moong and served with chutney .also if u can tell us how to make pani poori(gol gappa).thanks alot and will look for those recipes.
    u r really amazing

    JYOTHI
    March 28, 2008 at 8:07 pm

    Hello Manjula ji,

    Its a good receipe sure i will try this. I want to know what is that pizza stone can you keep any granite stone or where can I find that type of stone.

    Anjali J.
    March 28, 2008 at 8:27 am

    Hi manjula,
    i love ur recipes videos, it becomes easy for me to try your recipes just by watching. i also like them because they are all vegetarian 🙂
    everytime i search for any recipe, i search for ur videos first.You are doing a great job,its of great help for all the amature cooks like me 🙂

    Nishi
    March 27, 2008 at 3:30 pm

    U rock manjula, pizza comes out soooo good.

    Manjula Jain
    March 19, 2008 at 8:14 am

    I have never tride

    krithika
    March 19, 2008 at 1:11 am

    can we make this pizza without an oven??? in the tawa???

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