Cabbage Chana Dal Salad
Written by
in
Comments
42 responses to “Cabbage Chana Dal Salad”
-
Can the cabbage be chopped a day in advance and kept refrigerated? What about the other veggies ?
-
Ana, Yes you can chopped cabbage day before,
-
-
Wow this sounds really nice. gonna give this a go. Thanks for sharing.
Simon
-
lovely dishes
I never knew that moong/chana daal are gluten free
I’m going to try theses dishes
again daals needs to be cooked before adding into vegetables
thanks
shary -
All recipes are very good.
-
shouldn’t we also cook chana dal as it might taste raw in the salad
-
Soaked Chana dal tastes good in salad. You don’t need to cook it 🙂
-
-
aunty,
u r simply awesome. i have tried few dishes of yours and they have turned out superb. i refer to your site very often. u have really created my interest in cooking. thanks a lot 🙂 -
aunty ji ko chana dal ka english nahi aata kya
-
Hello, What is chana dal and where can I find it?
Thank you,
Rhonda from Fort Worth, Texas
-
Rhonda,
Every Indian grocery store carries the chana dal.
-
-
Hi Manjula Ji,
Can I replace the cabbage with any other vegetable, as I do not eat cabbage since the time it was published in newspapers that it may have some minute insects which causes nervous disorder.
Regards,
Rashmi -
This was so good! I had all vegetables from the garden. I added a little chaat masala and amchoor power too.
-
very good salad . my family members love it
-
Wonderful recipe. LOVE THE SALAD. Thanks a lot Aunty
-
Thank you for sharing such an easy, yet refreshing and flavorful recipe. My family loved it and requested that I make this salad again for them.
P.S. I used canned chickpeas in place of channa dal and cilantro leaves instead of basil, only because I did not have these ingredients available.
-
Thank you manjula aunty for wonderful vegetarian recpies.. I am so addicted to it that have been using it for almost all my cooking.. YOu are amazing!!!
-
A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.
-
Hi
Thank you aunty for sharing lot of good healthy receipes. This receipe sounds too good . Would like to try it today itself.
-
THANK U MANJULA AUNTY !!!!!
-
Thank you so much for this and all the other vegetarian/vegan receipes. Your cooking is a treasure. Thank you for sharing your knowledge. All the very best to you!
-
Thank you Manjula !!!
-
Oh my, is this salad good!!! The way the flavors mix with the wonderful dressing is extremely tasty, even better the next day. The only thing I did different was use red lentils because that is what I had in my pantry. I am going to make a big batch of this salad for our upcoming block party!
-
dear manjulaben, this is an amazing recipe…please come with some more salad recipes…it would be great…
-
please come with more salad recipies..
-
wow… the salad looks so yummy and nutrious..I will prepare it soon..
-
Its really fantastic style to eat green vegetables in form of salad.
Its nice to see your recipes and to prepare in our meals. Please provide us a recipe of Dal Bati and Dal Puri.
Regards,
Babita
-
this salad looks fantastic, this will be one for over the xmas period, thank you so much
angel. xx -
This was the perfect salad served as a bed under roasted salmon with a yogurt dressing made with lime juice, salt, ginger, coriander, cumin, cinnamon, red pepper and fresh cilantro. Served with Manjula’s Green Beans and Peas vegetable side dish made the dinner a complete success. One minor change in the green bean recipe, I used fresh green beens and sweet peas instead of frozen.
-
hello manjulaben, i am really impressed with your mouthwatring receipe. you make it very easy with live vidieo. it attrack me a lot to see everday. easy for everyone. thanks a lot.
-
dear manjula mam,
i love to watch all your recipes and preparation.its is really useful . can u please help me with vada curry recipe. it is madrasi food. -
🙂 Thank you
-
Hi Izit,
chana dal is different then chick peas, it will be interesting do try it. I t should work fine. -
Manjula,thank you for your lovely recipes,
I am a bulgarian and have been to India twice and i am in love with indian cusine and im really happy that i can cook now this foor at home 🙂
Its great!
Please manjula tell me,for this salad cant we simply use canned chana(chick peas)?
It would be faster and easierThanks a lot. Appreciation
-
hi,manjulaben
i have tried this salad recipes,its tasty and delicious…i love cooking so i can try more recipes from your website.thanks -
I boiled the chana dal for several minutes because I wanted the dal a little softer than it was after 2 hours of soaking. Suggestion: Use 1/2 teaspoon of salt to start- add more later after mixing dressing with salad if needed. I found 1 teaspoon too much for my taste. I added one small red potato that had been cooked and cut into small cubes. I also added one small green chilli finely minced. I didn’t have cucumber, but the salad worked fine without it. Bon Apetit.
-
This is amazingly good!
Love it, as does the family.More salads, please!
-
Great salad recipe. Really healthy since there are so many raw veggies. It looks pretty colourful & appetizing too.
-
How to make batata wadas ?
-
Simple way of explaining. Looks gorgeous. A good party salad. Really nice guide for good food. Please add some continental baked dishes as health food.Also add some more varieties of salads. Thanks
-
excellent website manjula! the recipes are delicious!
-
This looks really delicious! It’s a great salad for summer and to take camping. Thanks!
Leave a Reply Cancel reply
You must be logged in to post a comment.