Apple Crumb Pie

By: Manjula Jain

October 31, 2023

Serving : 6 people
Total Time :45 minutes

Rate this recipe:

No ratings yet

Quick Links

Apple Crumb Pie

Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Recipe will serve 4 to 6.

Apple Crumb Pie

Ingredients

  • 3 green Granny Smith Apples peeled, cored and sliced
  • 2 Tbsp water
  • ¾ cup oatmeal
  • ¼ cup walnut crushed
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ cup butter

Instructions

  • Preheat the oven 370 degree F.
  • In a bowl mix oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Set aside.
  • Spread the sliced apple evenly in the 9-inch pie pan.
  • Sprinkle the water evenly over the apple.
  • Spread the oatmeal mix evenly over apple.
  • Put the pie plate over the center rack of oven.
  • Let it bake for 20 minutes.
  • Take it out from oven. Tilt the pie plate a little and use a spoon to move some of the apple juice; put it over pie evenly.
  • Put the pie plate again back in oven and bake for 10 more minutes.

Notes

  • Putting the juice over the top of the pie keeps the crumbs moist and crunchy.
Serving Suggestion
  • Serve hot.
  • Tastes great topped with scoop of vanilla ice cream!

Apple Crumb Pie

Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.

Recipe will serve 4 to 6.

  • 3 green Granny Smith Apples (peeled, cored and sliced)
  • 2 Tbsp water
  • ¾ cup oatmeal
  • ¼ cup walnut (crushed)
  • ¾ cup sugar
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ cup butter
  1. Preheat the oven 370 degree F.
  2. In a bowl mix oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Set aside.
  3. Spread the sliced apple evenly in the 9-inch pie pan.
  4. Sprinkle the water evenly over the apple.
  5. Spread the oatmeal mix evenly over apple.
  6. Put the pie plate over the center rack of oven.
  7. Let it bake for 20 minutes.
  8. Take it out from oven. Tilt the pie plate a little and use a spoon to move some of the apple juice; put it over pie evenly.
  9. Put the pie plate again back in oven and bake for 10 more minutes.
  • Putting the juice over the top of the pie keeps the crumbs moist and crunchy.

Serving Suggestion

  • Serve hot.
  • Tastes great topped with scoop of vanilla ice cream!
Dessert
American
Apple, Crumb, Dessert, Granny Smith, hot, Ice Cream, oatmeal, pie, vanilla, walnut

Indulge in Apple Crumb Pie

Apple Crumb Pie is a delightful dessert that combines the sweet and tart flavors of apples with a crumbly, buttery topping. This apple crumb pie recipe is quick & easy to make recipe which is perfect for any occasion, whether it's a family gathering or a festive celebration. The combination of juicy apples and a crisp topping makes this pie a favorite among dessert lovers.

The Essence of Apple Crumb Pie

The essence of apple crumb pie lies in its deliciously spiced apple filling and the crumbly topping that adds a delightful texture. The apples are mixed with sugar, cinnamon, and a hint of nutmeg, then topped with a mixture of flour, butter, and sugar that bakes to a golden brown. This pie is not only a treat for the taste buds but also a comforting dessert that brings warmth and joy.

Origin and Popularity

Apple pie is a classic dessert with a long history, and the crumb-topped variation has become a popular twist on the traditional recipe. The combination of a rich apple filling and a crunchy topping has made this easy apple pie a favorite in many households. This apple crumble pie is perfect for those who enjoy the traditional flavors of apple pie with an added layer of texture.

Why You’ll Love This Recipe

  • Delicious and Comforting: The sweet and tart apples with a buttery crumb topping are a perfect match.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
  • Perfect for Any Occasion: Ideal for family gatherings, holidays, or a special treat.
  • Versatile: Can be served warm or cold, with or without ice cream or whipped cream.

Variations of Apple Dessert Recipes

Exploring Manjula's Kitchen reveals a treasure trove of other delicious apple dessert recipes that you might enjoy. Here are some related desserts that you might find interesting:

  1. Gajar Ka Halwa: Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
  2. Gulab Jamun: Soft and spongy milk-based sweets soaked in fragrant sugar syrup.
  3. Apple Jalebi: A sweet and crispy dessert made with apple slices dipped in batter and soaked in sugar syrup.
  4. Mango Shrikhand: A creamy and rich yogurt-based dessert flavored with mango

  5. Bengali Rasgullas: Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. 

Serving Suggestions

Apple crumb pie can be enjoyed in various ways:

  • With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic combination.
  • With Whipped Cream: Top with a dollop of whipped cream for added richness.
  • As a Standalone Dessert: Enjoy on its own as a delicious and satisfying treat.
  • For Breakfast: Pair with a cup of coffee or tea for a delightful breakfast option.

Tips and Tricks

To perfect your apple crumb pie recipe, consider these helpful tips:

  • Use Fresh Apples: Fresh, firm apples provide the best texture and flavor.
  • Balance the Spices: Adjust the amount of cinnamon and nutmeg to suit your taste preference.
  • Make the Crumb Topping: Ensure the butter is cold when mixing with the flour and sugar to create a crumbly texture.
  • Bake Evenly: Cover the pie with foil if the topping starts to brown too quickly.

FAQs

Can I Use Store-Bought Pie Crust?

Yes, using a store-bought pie crust can save time and still deliver a delicious pie.

What Type of Apples Are Best for Apple Crumb Pie?

Granny Smith, Honeycrisp, or Fuji apples work well due to their firm texture and balance of sweetness and tartness.

How Long Does Apple Crumb Pie Last?

Store the pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Can I Make This Pie Ahead of Time?

Yes, you can prepare the pie a day in advance and bake it when ready to serve.

Is This Recipe Vegan?

To make a vegan version, use a plant-based butter substitute and ensure the pie crust is vegan-friendly.

Comments

Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Didina
    January 29, 2017 at 7:28 pm

    Looks really easy and delicious – the apples being cooked on the bottom remind me of a french cake called tarte tatin. I will try your recipe for sure.

      Didina
      March 30, 2020 at 11:08 am

      Ok I finally tried the recipe, I don’t know if it can be called a traditional crumble but I don’t care because it’s so good. I ate it topped with homemade zabaione ice cream, which unfortunately contains both eggs (though I think they can be substituted) and alcohol (marsala wine, there is no substitute) so I cannot share it with you. I think they paired together very well. Another good pairing would be almond ice cream. I used toasted skin-on almonds instead of walnuts because that’s what I had and they worked well, I also subbed the water with lemon juice because my apples were not that tart.
      I hope you are doing well in this time of pandemia, please you and your family stay safe.
      Thank you, Didina

    Lala
    November 22, 2016 at 9:15 am

    Hi, I’m sorry to sound critical, but the topping for English apple crumble, which is what this is, should be made on a half fat to flour basis, by weight, then rubbed together, as if to make shortcrust pastry, but without adding any liquid. The same amount of sugar as the fat can be added for sweetness. Oats can also be added for extra crunch. It should be crisp and crunchy when cooked, so tipping the liquid over it at the end is not recommended.

    VandanaTiwary
    January 25, 2015 at 7:07 am

    I like all of your receipe

    Sandhya
    December 29, 2013 at 3:49 pm

    Dear Manjula Ji, thank you very much for sharing your recipes. I have tried a number of them and they have come out excellent! Somehow the apple crumb pie turned out too ‘liquidy’. Is it possible that the recipe is missing an ingredient, namely flour? Other versions of the recipe do require flour.

      Nick
      December 25, 2014 at 2:06 pm

      You can whisk together 3/4 TBL cornstarch and 1/4 cup of water. Pour over the apple mixture and toss with hands to cover all the pieces. This will thicken up the apples so there were be no excess water. For the crumble, you can use 1/2 cup whole wheat pastry flour and 1/2 cup oatmeal, but my guess is that this won’t have much to do with the excess water, unless it helps absorb the liquid from the apples as they cook?

    Roma
    November 13, 2012 at 4:42 am

    Hi Manjula Aunty,

    I want to know what is oatmeal and if we can substitue it with something else because where I live in Middle East , I am not able to find it.

    Thankyou.

    Doddie
    June 4, 2012 at 9:22 pm

    I love your recipes. I need to know what sweeteners you use for your deserts in place of sugar. I seem to need something sweet everyday . Also what type of sweet tasting 0 calorie drinks can I make. I am soooo serious. I need help. Your site has pointed me into the right direction. I love well seasoned food. Thank you so much.

    Shweta Jain
    December 23, 2011 at 4:47 pm

    Hello Manjula Auntie , your recipes are awesome… have tried a lot of them & all of them are really yummy 🙂 Thank You..
    Merry Christmas ..

    Mona
    December 20, 2011 at 5:50 am

    Hello Aunty,

    You are an inspiration. I have tried a few recipe and all turned out to be perfect. Thank you so much… Please keep sharing.

    Mona

    dimple
    December 12, 2011 at 6:05 am

    Hello Aunty,
    i am very much fascinated with this recipe and want to make it as desert for a dinner party I am going to host. I wanted to know if i can make this pie in the morning and store in the fridge and thn at the time of serving i reheat it in microwave and server with vanilla ice creme? Please reply soon.

    ~Thanks

      Manjula Jain
      December 13, 2011 at 8:15 am

      Dimple,
      You can do this, it will taste great.

      dimple
      December 18, 2011 at 11:00 pm

      thnks a lot aunty 🙂

    Arti Verma Kanaujia
    September 23, 2011 at 5:42 am

    This receipe is awesome…i made it and it was really yummmmm !!!!!!!!!!!!

    Thank you so much auntie 🙂

    sharmila
    December 6, 2010 at 5:15 am

    hi manjula ji your recipees are great thank u sharmila mishra

    Preeti
    October 28, 2010 at 4:25 pm

    Aunty Manjula,

    I tried this Apple Pie recipe for a dinner that I hosted and it was a super hit. My husband loved it.

    Thank you for all your efforts.
    Preeti

    srujana
    September 12, 2010 at 3:24 pm

    Hi mangula anuty.i want to try apple pie.can i use gala red apples intested of using green apples.i m eagerly waiting to taste this one.please give me reply

      Manjula Jain
      September 12, 2010 at 5:13 pm

      Srujana,
      I use green apples because they are firm and sour but you can use gala apples it should work fine.

    Belle
    August 15, 2010 at 12:21 pm

    I was wondering, can I put the apples in a readymade graham cracker crust?

      Manjula Jain
      August 15, 2010 at 3:01 pm

      Belle,
      It will taste grate.

    kusum
    June 28, 2010 at 6:46 am

    Hi
    should we keep icecream scoop on hot apple crumb pie, or should we wait to let it cool down. kindly suggest how to serve in the get together.
    Thanks n regards

    Hien Lowcks
    May 30, 2010 at 6:49 pm

    hey,Terrific blogging dude! i am just Fed up with using RSS feeds and do you use twitter?so i can follow you there:D.
    PS:Have you thought putting video to your blog posts to keep the visitors more interested?I think it works.Best regards, Hien Lowcks

    Kenyatta Nieminen
    April 29, 2010 at 5:21 am

    Hello, I have been checking your blog for some time now and read most or your entries. Is there any way that I can subscribe so I get updates sent to my email? Regards

    bharathi
    March 23, 2010 at 7:41 am

    Aunty ji

    Thanks for the receipe. I tried and it was a hit. Can I use other fruits like Pear?

    Kavitha Achuthan
    December 15, 2009 at 4:27 pm

    Hello Aunty,

    I loved your recipe. I have so many apple pie recipes from my american friends and from different websites. But it never made me to try it. Some how after watching your site, I felt like trying. I appreciate your time and effort in teaching how to make these complex desserts into simple recipes.

    Thanks and I love all your recipes.

    Sushma
    December 8, 2009 at 1:59 am

    wat changes i hav to make Apple Crumb Pie is microwave???
    Plz let me know.

    Puja Chaudhry
    December 5, 2009 at 8:26 pm

    Manjula aunty,
    Thanks a lot for teaching me these recipes. So far, I’ve made your veg biryani, muthias, veg pakoras, and today I made your crumb pie. Each of these were big hits with my family. Please keep these recipes coming in your loving and simple style:)

    zainab
    November 29, 2009 at 12:11 am

    hi,
    thanks for the recipe aunty i just wanted to ask if i could use a microwave and if i can how manny minutes…….
    thanks alot..
    zainab

      Lala
      November 22, 2016 at 9:18 am

      Hi you can’t microwave it or it will soggy

    Anju
    November 15, 2009 at 12:44 pm

    Hi Manjula Aunty,
    I have become a recent fan of you & your wonderful recipes.
    We tried this recipe yesterday with my 6 year old son, and 11 year old daughter, and they were so excited to make this and the results were amazing. The whole pie went in few minutes.

    Thank you,
    Anju

    Narasimha
    November 6, 2009 at 6:41 pm

    Anuty, Thanks for wonderfull website and receipies you show…..today I have prepared vegitable pakoda …….they are simply ultimate……. I will more of it ..

    Thanks,
    Narasimha

    Ekta
    November 6, 2009 at 1:38 pm

    Hello Manjula Auntie,
    I love the way you cook and in your every recepie I can feel warmth like my mother.
    I would like to ask you what oatmeal should be used in this recepie. The instant Oats or old fashioned oats because they both take different times to cook.
    Thank you in advance and please keep posting new and delicious recepies the way you do… Great…

    Regards,
    Ekta

      Manjula Jain
      November 6, 2009 at 5:25 pm

      Hi Ekta,
      I am using instant oat.

    kali
    September 26, 2009 at 12:52 pm

    Thank you for being so patient in your videos and explaining in great detail the steps. You make it seem so easy. I plan to make this for my family sometime this week.

    friend
    September 17, 2009 at 6:30 am

    hello Aunty,

    this dish can be prepared in microwave oven ??

    Janki
    July 27, 2009 at 8:07 am

    Aunty, can I use baking tray(pan) or ceramic plate instead of glass plate to make pie in oven ?

      Manjula Jain
      July 27, 2009 at 12:01 pm

      Janki,
      use ceramic plate.

    jasmine
    July 12, 2009 at 8:15 am

    hi ,
    aunty your recipes are very simple and you show it really well.thank you so much.

    jeya,
    June 26, 2009 at 4:45 pm

    Aunty,
    today i tried your recipe of apple pie ..and my frds loved it..
    I really want to thank you aunty and u are like my mother..i learn a lot from you.Please post more and more recipes.

    Harpreet
    June 18, 2009 at 8:31 pm

    Hello Aunty,

    Your dishes are awesome.
    The thing is I’m nursing and my little one is allergic to cow milk so I cant have any dairy product.
    What can I replace butter with?

    Thank You.

    Sandhya Arun
    April 28, 2009 at 8:27 am

    Hello Aunty,

    Can I use Brown sugar instead of granulated sugar for this recipe ?

    Thanks
    Sandhya

    Anubha
    April 23, 2009 at 8:05 am

    Hello Aunty,
    I tried ur recipe it was awesome ,my daughter loved this recipe.

    thanks .

    Iness
    March 21, 2009 at 4:38 pm

    Aunty,
    Thank you for so many great recipes. You make it look so easy, and reminds me how much I love to cook! So I will take more time in my busy life to try many of your delicious recipes. Tonight my husband and I will make your kheer recipe!! Your efforts are greatly appreciated. And I love when you mention your family – makes you relax and connect with us (your fans) even more 🙂

    Roland
    February 7, 2009 at 1:31 pm

    Hello!

    I’ve tried this great recipe today. It tastes very good especially with the vanilla ice cream. I’ll cook it more often. Thank you very much.

    Greetings from Germany
    Roland

    Claus
    December 14, 2008 at 8:29 am

    Hi Manjula.. I discovered your webside while looking for Naan.. however I just presented your website to my mum and worked as her translater…
    She really likes it and I’ll be eating Apple Crumb Pie very soon!
    Thanks! Regards from my mum
    Be well…claus

    Zaharoula
    December 7, 2008 at 4:22 pm

    Bhavika,
    Thank You Very Much !

    Bhavika
    December 7, 2008 at 11:29 am

    Hi Zaharoula,
    Try this recipe of Handvo.
    It just tastes great.I tried it and it came out very good.
    Just go through the below website.
    This recipe is using the ready made Handvo flour which you an find in any Indian store.
    http://funnfud.blogspot.com/2008/07/handvo-healthy-vegetable-cornmeal-cake.html
    Enjoy.

    Zaharoula
    December 6, 2008 at 11:41 pm

    Hi Manjula,
    Do you have a recipe for Handvo ?

    Laura Martinez
    November 27, 2008 at 11:28 pm

    I made this earlier today, everyone loved it! Thank you!

    Anna
    November 25, 2008 at 6:53 pm

    Thank you for this recipe. I’ll try it tomorrow. Your story about your granddaughter is so funny =)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Check other Recipes

Gulab Jamun
Gulab Jamun
Tomato Chutney
Tomato Chutney
Zucchini Rice
Zucchini Rice
Palak (Spinach) Paneer
Palak (Spinach) Paneer