Mango Powder (amchoor)

By: Manjula Jain

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Mango Powder (amchoor)

Mango Powder (amchoor)

Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.

Mango Powder
Mango Powder Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.

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    Imran
    February 4, 2017 at 9:51 am

    Amchur

    amchur powder
    November 24, 2016 at 3:30 am

    You giving us such a good and useful tips they very useful I am impressed by your site and articles they amazing I like your suggestions and remedies they help us You made a great site Thanks for sharing the best posts it’s amazing

      Manjula Jain
      November 26, 2016 at 6:48 pm

      Thank you

    amchur powder uses
    May 26, 2016 at 5:06 am

    Thanks for this posting. I am very impressed with it, sure this is one of the best articles.The article that is mentioned in the blog is good. we getting nice information through this blog. It’s very helpful

    amchur powder uses
    May 12, 2016 at 5:16 am

    Well, I am very impressed, its good article thanks for this post. I got very useful information from your blog, in this blog having more interesting articles and good thoughts they very help us, Sure it will be fantastic to everyone, and we love it

    Marie
    May 7, 2014 at 6:17 pm

    Love Amchoor powder! Tastes great in dal dishes. Couldn’t find it locally so I went online and bought if from a site called ishopindian.com. They have other great spices too.

    […] 1 Tablespoon Mango Powder, also called Amchoor […]

    Sonia
    April 6, 2011 at 9:26 am

    I loveeeeeee Amchoor!!!!!!!!!!!! My mouth’s watering

    […] ( 1 1/2 cups) 270 g shelled pistachios* (2 cups) 100 g (3/4 cup) powdered sugar 2 Tablespoons amchoor powder (or 2 T lemon juice) 1 tablespoon lemon […]

    Andrew
    January 11, 2009 at 9:40 pm

    So if I can’t find mango powder, what is the best sub?

      Manjula Jain
      January 11, 2009 at 10:01 pm

      Hi Andrew,
      Lemon luice

        Andrew
        January 11, 2009 at 11:25 pm

        awesome, thanx 🙂

    Jaya
    December 10, 2008 at 9:06 am

    Yes. they are interchangeable in almost any dish.

    hugo
    December 10, 2008 at 8:38 am

    If they don’t have Amchoor Powder in Europe can I use Lemon Juice

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