• 1/2 pt strawberries, fresh & sliced
• 1/2 pt blackberries, fresh
• 10-12 oz spring salad mix
• 3 oz goat cheese, crumbles
• 1 lg shallot, thinly slices
• 4 oz almonds, cranberry & sesame clusters

Strawberry Vinaigrette

• 1/3 cup extra virgin olive oil
• 4 Tbsp red wine vinegar
• 2 Tbsp strawberry preserves
• 1 tsp dijon mustard
• 1/2 tsp french herbs
• 1/4 cup water-optional
• sea salt & course ground pepper to taste