Cut about 3 inch piece of cucumber from one end to make the cucumber vase.
Flatten out the narrow end so that the cucumber can rest on the narrow end.
Scoop out the interior fully.
Make V-shaped incisions on the wider end as pictured.
Now cut out about 3 inch long firm sticks out of a carrot. It should be thick enough to hold the veggie bites.
Gently pierce the carrot sticks into the veggie bites and place in the cucumber vase. Decorate with mint leaves.
To serve the chutney, cut about 2 inch piece of cucmber. Slice vertically in half and scoop out the interior. Pat dry and spoon the green apple chutney on it.