Strawberry Almond Pudding, Delicious and Elegant Dessert, Easy to make, Home Style

This strawberry almond pudding is creamy and smooth, light and refreshing. It comes togetherquickly using simple ingredients. A beautiful dessert that looks elegant and tastes delicious,perfect for entertaining or for a simple treat at home.

Servings

Ingredients

2 cups of chopped strawberries should be very chilled
1 cup heavy cream chilled
For a dairy-free option use 1 cup of coconut milk
¼ cup almond powder
1 tsp of agar powder
½ cup water
4 tbsp sugar adjust to taste
1 few strawberries to garnish

Instructions

In a saucepan, add ½ cup water and 1 teaspoon agar agar.Add 4 tablespoons sugar, mix well, and bring it to a gentle simmer.Keep stirring continuously—this is important to ensure the mixture is smooth and lump-free.Once the agar agar is fully dissolved, turn off the heat. The syrup is ready.
In a blender, add 2 cups strawberries, cut into a few pieces.The strawberries should be chilled before using—place them in the freezer for about 30minutes.Add ¼ cup almond powder, 1 cup chilled heavy cream, and the prepared sugar–agarsyrup.Blend on high speed until smooth and creamy
Add a few fresh strawberries, sliced into small pieces, to the serving bowls.Pour the strawberry–almond mixture over them.
Refrigerate for about 1 hour before serving.
Finish by adding a few more strawberry pieces on top.
For a final touch, garnish with a couple of fresh mint leaves.

Notes

A lovely dessert for get-togethers or simply treating yourself.

You may use frozen strawberries, there is no need to thaw, just blend directly.
Adjust sugar based on the sweetness of the strawberries.
Agar sets quickly, so work efficiently once it’s boiled.

What is Agar Agar: Agar agar is a natural setting agent made from seaweed. It
works like gelatin, but it’s completely plant based. When you boil it in water and
then let it cool, it helps desserts like pudding or jelly set beautifully.”