Strawberry Almond Pudding, Delicious and Elegant Dessert, Easy to make, Home Style
This strawberry almond pudding is creamy and smooth, light and refreshing. It comes togetherquickly using simple ingredients. A beautiful dessert that looks elegant and tastes delicious,perfect for entertaining or for a simple treat at home.
Servings 4
Ingredients
- 2 cups of chopped strawberries, should be very chilled
- 1 cup heavy cream, chilled For a dairy-free option, use 1 cup of coconut milk
- ¼ cup almond powder
- 1 tsp of agar powder
- ½ cup water
- 4 tbsp sugar (adjust to taste)
- 1 few strawberries to garnish
Instructions
- In a saucepan, add ½ cup of water and 1 teaspoon agar agar. Add 4 tablespoons of sugar, mix well, and bring it to a gentle simmer. Keep stirring continuously—this is important to ensure the mixture is smooth and lump-free. Once the agar agar is fully dissolved, turn off the heat. The syrup is ready.
- In a blender, add 2 cups of strawberries, cut into a few pieces. The strawberries should be chilled before using—place them in the freezer for about 30 minutes. Add ¼ cup almond powder, 1 cup chilled heavy cream, and the prepared sugar–agar syrup. Blend on high speed until smooth and creamy.
- Add a few fresh strawberries, sliced into small pieces, to the serving bowls. Pour the strawberry–almond mixture over them.
- Refrigerate for about 1 hour before serving.
- Finish by adding a few more strawberry pieces on top.
- For a final touch, garnish with a couple of fresh mint leaves.
- A lovely dessert for get-togethers or simply treating yourself.