Coconut Cookies
This is one of my mom's cherished recipes, known for being quick and easy to make. My brothers and I used to whip these up when we were in elementary school. If I had to rename them, I'd call them "Quick Cookies" because they truly live up to the name. They take about 3 minutes to prepare and 15 minutes to bake. Another great aspect of this recipe is that it's vegan-friendly, as it's entirely egg-less. These cookies are perfect for anyone looking for a speedy, egg-less treat.
Ingredients
Ingredients:
- 7/8 Cup (100gm) All purpose flour
- 1/4 Cup (60gm) Sugar
- 7 tbsp (100gm) Butter/Margarine
- 1/2 Cup (50gm) Dry coconut powder
- 1 tsp Cardamom powder/Vanilla essence
Instructions
Method
- Knead all the ingredients together to a smooth and soft dough.
- Divide the dough into small equal portions( I made 24 cookies using this recipe).
- Arrange on a baking tray.
- Bake at 350 F for 15 minutes.
- Let the cookies cool and then serve.