Besides Indian, Italian food is my next favorite cuisine. Today, I experimented with pasta cooked with butter and balsamic vinegar and it came out really good. My family really enjoyed the pasta and I think this recipe should be shared, though I have not decided on a name yet for this dish. Most likely, I will call it Fettuccini with Balsamic vinegar. I served the pasta with green salad and Bruschetta topped with tomato and basil. The video will be posted soon, but here are some photos of the Fettuccini and Bruschetta.
Today’s Dinner – Fettuccini with Balsamic Vinegar and Bruschetta
Comments
11 responses to “Today’s Dinner – Fettuccini with Balsamic Vinegar and Bruschetta”
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Hi Aunty,
I like each n every recipe of yours.I m new here. I wud like to ask u from where do u get this milk powder….i cud not find it ..i tried in walmart, giant, superfresh….plz help me n the brand also.Thanks
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Hi Seema,
you should be able to buy milk powder in any American grocery store. -
Seema, you should be able to find it in the baking aisle (the same aisle as sugar and flour).
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Manjula ji, this looks awesome…:) did u also make the baguette bread at home for the bruschetta?
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Hi Shubha, I dont do much baking.
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Hi Manjula Aunty,
Thanks for posting these wonderful recipies along with video. Whenever I invite some guest in my house that time I am totally dependent on your website.
I am waiting for your Fettuccini with Balsamic Vinegar and Bruschetta as I can not find it. Thanks -
Hi Manjula,
These dishes look good enough to eat already ! I am looking forward to the receipes now. . Regarding decluttering your home – I have the same problem that should be my N.Y. resolution as well . LOL Thanks for that good idea also. How is that coming along for you ??
Monica -
I will be doing this soon.
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need video of this recipe plzzzzzzzzzzz
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Looks delicious!
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Gorgeous! You just gave me an idea..thanks!
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