Sugar free Vegan Vanilla Ice Cream using Coconut Milk
Recipe submitted by Sadhana
Sugar free Vegan Vanilla Ice Cream using Coconut Milk
Ingredients
Ingredients:
- 2 Cups Coconut Milk
- 1/2 Cup Xylitol (You can substitute sugar for xylitol if you want to)
- 1 Cup Cashews
- 2 Tbsp Agar Agar Flakes
- 1/2 Tsp Vanilla extract
- 2 Tbsp Coconut Oil
Instructions
Method
- Take the agar agar flakes and add it to the coconut milk and let this sit for 10-15 minutes till the flakes soften.
- Simmer on low to medium heat and add the xylitol and retain it till the agar agar flakes and xylitol both dissolve.
- Let this cool down for 10-15 minutes, now pour the coconut milk mixture in a blender ( I used Vitamix) add the cashews, coconut oil, vanilla extract and blend till smooth.
- Pour in a container and keep it aside for 10-15 minutes till the mixture is lukewarm, cover and refrigerate overnight.
- Scoop out using an ice cream scoop dipped in hot water and enjoy.
5 Responses
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Dear Madam
I just want to know what is Agar Agar and if i dont have it what should i use instead of it and how much.
Thanks
Shehnaz,
I do not know ant substitute for agar-agar, in India this is known china grass, in US this available in Indian and Asian grocery stores
Hi
I love ice creams….. very bright to look.
where did you get this Xylitol sweetner, here in supermarkets i am not able to find it…….
Rgds
Geetha
Congrats.I knew this would be a winner recipe when I saw it in your blog.
Wow.. such a tempting and delicious recipe.. simply inviting 🙂