Spicy Potato Curry

By: Manjula Jain

November 23, 2017

Serving : 4 people
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Rate this recipe:

5 from 4 votes

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Spicy Potato Curry

Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.

Spicy Potato Curry

Ingredients

  • 2 Cup potatoes boiled and roughly mashed
  • 2 Tbsp oil canola or vegetable
  • 1 tsp ginger paste
  • 1 Tbsp coarsely ground coriander dhania
  • 2 tsp coarsely ground fennel seeds saunf
  • 1/2 tsp red chili powder
  • 1 1/2 tsp salt
  • 1 tsp mango powder amchoor
  • 1 Tbsp ginger thinly sliced
  • 1 Tbsp green chili thinly sliced into rounds
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Instructions

  • Heat the oil in a saucepan over medium heat. Add ginger paste, coriander, fennel seeds, and red chili powder, stir for about 1 minute
  • Add potatoes and salt mix with spices, lower the heat to low medium, let it cook for about 3 minutes stirring occasionally.
  • Add about 1-1/2 cups of water and mango powder stir and change the heat to medium high. As potatoes come to boil cover the pan and lower the heat to medium low and let it cook for about 4-5 minutes.
  • Adjust the water in gravy to your liking; gravy will thicken as it will cool.
  • Turn off the heat and add sliced ginger and green chilies and cover the pan.

Notes

Serving Suggestions
Serve Spicy Potato Curry with Samosa instead of chutney and let your guest says wow! I like to serve this over papdi, mathries, crackers, for that I like to keep gravy thick.
Spicy Potato Curry

Spicy Potato Curry

Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
5 from 4 votes
Print Recipe Pin Recipe
Course Appetizer
Cuisine Indian
Servings 4 people

Ingredients
 
 

  • 2 Cup potatoes boiled and roughly mashed
  • 2 Tbsp oil canola or vegetable
  • 1 tsp ginger paste
  • 1 Tbsp coarsely ground coriander dhania
  • 2 tsp coarsely ground fennel seeds saunf
  • 1/2 tsp red chili powder
  • 1 1/2 tsp salt
  • 1 tsp mango powder amchoor
  • 1 Tbsp ginger thinly sliced
  • 1 Tbsp green chili thinly sliced into rounds

Instructions
 

  • Heat the oil in a saucepan over medium heat. Add ginger paste, coriander, fennel seeds, and red chili powder, stir for about 1 minute
  • Add potatoes and salt mix with spices, lower the heat to low medium, let it cook for about 3 minutes stirring occasionally.
  • Add about 1-1/2 cups of water and mango powder stir and change the heat to medium high. As potatoes come to boil cover the pan and lower the heat to medium low and let it cook for about 4-5 minutes.
  • Adjust the water in gravy to your liking; gravy will thicken as it will cool.
  • Turn off the heat and add sliced ginger and green chilies and cover the pan.

Notes

Serving Suggestions
Serve Spicy Potato Curry with Samosa instead of chutney and let your guest says wow! I like to serve this over papdi, mathries, crackers, for that I like to keep gravy thick.
Tried this recipe?Let us know how it was!

Comments

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    writemypaper
    July 3, 2018 at 9:24 am

    5 stars
    Each recipe is supplemented with a beautiful photo, from which you want to quickly grab a saucepan and immediately repeat the same beauty in your kitchen. Sometimes your ideas are so original and beautiful that they can not be avoided.

      Manjula Jain
      July 13, 2018 at 7:46 am

      writemypaper, thanks, make me happy to hear that,

    Anisa
    June 12, 2018 at 12:08 pm

    5 stars
    Lovely. Super delicious. So easy to make too. And how nice with a video with it. Will definitely try more recipes. Thank you madam Manjula

    Valerie
    June 2, 2018 at 8:02 am

    Hello, dear Manjula. I love potatoes and ginger together, so will definitely try this. In your childhood story, did you mean that the vendor made the samosas with this curry as the filling? I may even try that.
    Thanks again, for sharing your recipes with us.

    Diego Lopes
    December 14, 2017 at 10:05 am

    5 stars
    I’m already using curry for everything nowadays, so it’s fun to find recipes that actually has it as a main ingredient x)

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