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Shakkar Para

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Manjula Jain

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33 responses to “Shakkar Para”

  1. Harpreet Mehta

    how do you make gur ke paare

    1. Manjula Jain

      Harpeet in my list to do

  2. t.murali

    I like your recipe

  3. Donna

    Coconut flour is just finely ground dried coconut. Coconut powder would be the same thing, ground dried coconut. Both are powder fine, right ?

  4. Pats

    How come every time I make this it doesn’t turn on crispy. What should I do to turn out crispy next day.? When ever I make them it always turns out chewy and I don’t want that. If anyone can help please let me know.

    1. Manjula Jain

      Pats, may be the dough is too soft, shakkar para should not be chewy, they should be crisp, or may be you are frying on high heat.

  5. shaista

    Hi manjula di,im from gujarat surat.really im very thankful to u for this recipies.im very happy and I makes this very easy recipies which are given by u.thank u so…….much.

  6. monika basu

    Hi, can i use shredded coconut instead of coconut poder, i am not sure where i can get coconut powder or how to make it

  7. Reni

    Can i replace maida with whole wheat flour in this recipe?

    1. Manjula Jain

      Reni,
      Yes you can us whole wheat flour but texture and crispness will be very different.

  8. Priya

    i want to try today

  9. Ekta

    My dad jus loves Shakkar Para n mathris,but i don’t know hw to make either…lukin at d amazing simple recipes i feel m gonna surprise him..normally he always bght them frm Koliwada cz v r in Bandra so thts d best place but now m sure he will b delighted 🙂 n reading d above comments gives me d confidence…thanks a lot

  10. Madhulika

    hi manjula aunti,
    u r great…..my husband always appreciate…..my dishes just bcoz of you….
    they are so simple and accuarate….
    recently i hv tried shakur pare……i am the girl who cant kneed the dough of floor but now i hv made shakur pare…i cant believe this they r so tasty and yummy….thanks……

    bye
    may god give you long life

  11. Anu

    Is coconut powder available in American grocery stores?

    1. Manjula Jain

      Anu,
      I have seen coconut powder by Red Mill, in the baking section.

      1. Anu

        Thanks, Aunty!! That was the one ingredient holding me back from trying this recipe.Will checkout our local Ralphs.

  12. anusha

    Hi,I’m from Sri Lanka.
    I tried paratha. & it came out really nice. I’m eager to try out ur other receipes too.
    Thk U Ms Manjula, u r crossing borders!!!!

  13. shivi

    its festival time n everybody is thinking about manjula aunty!
    this time i will try 4 desserts for holi , described by aunty on this site!
    god bless.

  14. Shobha

    Hi Manjulaji,

    I always thought how nice it would be if I was born a North Indian to make all those lovely dishes that my husband loves so much. Your site was a real blessing and you are the “God of all dishes”. I have seen recipes and photographs on sites but a well directed and homely video presentation all along with the recipe given just under it, is a revelation. Thanks a lot and may God bless you.

    Regards,
    Shobha

  15. Sherwood Jomes

    A distinguished Blog about how to cook LACTO-VEGETARIAN dishes.

  16. Priyanka Singh

    Hello, Manjula aunty…How r u? My name is Priyanka and i live in kansas city, USA. Aunty i hv tried lots of ur recipes..they r really really too gud…Even u r also very gud aunty..I m really very thxfull to u bco’z of ur recipes i m now a grt cook too.I m really ur big fan now..Wht should i say i hv no words for u..every word is too small for ur compliments…

  17. Christine

    I tried the shakar paray it came out very good thanks
    Aunty i want the receipe for barfi
    plain barfi
    today i’m trying peda

  18. swarupa

    hai aunty,
    i am swarupa.
    where can i buy this candy thermometer?

  19. maham

    hi bad

  20. Krithika

    Hello Aunty,

    I tried this snack and it came out really well. Was very happy about it. forgot to wish you, Belated birthday wishes aunty.

    – Krithika
    http://www.mummymakesityummy.com

  21. Jennifer

    Do you have any suggestions for a flavor to add to these other than coconut (because of an allergy to it)?

  22. Bhavika

    Hello Manjula aunty,

    I love your all recipes.its really great. i was not able to make some recipes so testy before. can you please add spicy (Masala) Sakkar para recipe ? bcz i love that too much.

    Thanks,
    Bhavika Sanghvi

  23. nisha

    Hi Mangulaaunty
    i love your all recipes.i had tried dahi wada it was amassing.Pls can u add pasta’s recipe my husd love pasta but i am not good in cooking pasta.so pls pls pls add pasta recipe for me.
    thanks a lot
    love
    nisha

  24. d b patel

    when i prepered barji ka vada with green methi , when fry its kadak after its is dhila, ( menas locha ) not cruchi ,
    pl suggesion

  25. Vinita

    The shankar pareys were prepared and are a very good item for children to carry aroud & have nasta

  26. parul

    Auntyji,i used to lu shakkrpaades wen i ws a kid,will def try them today,looks simple to make thru ur recipe.

  27. alkadixit

    where cani get candy thermometr/ is it possible to check 2-3 thread consistency with it.

    1. Jaya

      If you’re in the US you can buy one at almost any store that has a cooking section. They cost around $10.

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