Recipe submitted by Sabrin Osman Sattar
Sabrin's Date Choco Fudge
Sabrin's Date Choco Fudge is a date lover's dream come true. This is a unique take on chocolate fudge that uses cinnamon spice, almonds, cashews, and biscuits. Its a sweet snack along with a dessert.
- 350 gm Dates
- 1 cup Milk
- 200 gm Butter
- 70 gm Sugar
- ¾ tsp Cinnamon powdered
- ¾ tsp Vanilla essence
- Salt a pinch
- 1/3 cup Almonds (chopped)
- 200 gm Biscuits (crushed)
- ¼ cup Cashew nuts (chopped) ((optional))
Soak dates in milk at least for 1 hour, and grind coarsely.
Heat a pan, melt butter, add the coarse ground dates, sauté well, and then add sugar.
Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).
Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.
Add biscuits to the dates mix and mix well till it is evenly incorporated.
Take a tray and grease it with melted butter. Spread the mix in the tray and level it evenly
Cool and slice to your desired shapes and serve. Garnish with cashew nuts.
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Cinnamon Vogue
March 24, 2015 at 1:05 amNicely done recipe. You might want to try it with Ceylon Cinnamon powder too, which gives it a more refined taste an amazing aroma.
Parveen
January 11, 2015 at 10:05 pmI like date choco fudge,and try to make it.