Sabrin's Date Choco Fudge

By: Manjula Jain

Rate this recipe:

No ratings yet

Sabrin's Date Choco Fudge

Sabrin's Date Choco Fudge is a date lover's dream come true. This is a unique take on chocolate fudge that uses cinnamon spice, almonds, cashews, and biscuits. Its a sweet snack along with a dessert.


  • 350 gm Dates
  • 1 cup Milk
  • 200 gm Butter
  • 70 gm Sugar
  • ¾ tsp Cinnamon powdered
  • ¾ tsp Vanilla essence
  • Salt a pinch
  • 1/3 cup Almonds (chopped)
  • 200 gm Biscuits (crushed)
  • ¼ cup Cashew nuts (chopped) (optional)


  • Soak dates in milk at least for 1 hour, and grind coarsely.
  • Heat a pan, melt butter, add the coarse ground dates, sauté well, and then add sugar.
  • Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).
  • Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.
  • Add biscuits to the dates mix and mix well till it is evenly incorporated.
  • Take a tray and grease it with melted butter. Spread the mix in the tray and level it evenly
  • Cool and slice to your desired shapes and serve. Garnish with cashew nuts.


Leave a Comment

Comment policy: We love comments and appreciate the time that readers spend to share ideas and give feedback. However, all comments are manually moderated and those deemed to be spam or solely promotional will be deleted.

    Cinnamon Vogue
    March 24, 2015 at 1:05 am

    Nicely done recipe. You might want to try it with Ceylon Cinnamon powder too, which gives it a more refined taste an amazing aroma.

    January 11, 2015 at 10:05 pm

    I like date choco fudge,and try to make it.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.