Sabrin’s Date Choco Fudge
Recipe submitted by Sabrin Osman Sattar
Sabrin's Date Choco Fudge
Sabrin's Date Choco Fudge is a date lover's dream come true. This is a unique take on chocolate fudge that uses cinnamon spice, almonds, cashews, and biscuits. Its a sweet snack along with a dessert.
Ingredients
- 350 gm Dates
- 1 cup Milk
- 200 gm Butter
- 70 gm Sugar
- ¾ tsp Cinnamon powdered
- ¾ tsp Vanilla essence
- Salt a pinch
- 1/3 cup Almonds (chopped)
- 200 gm Biscuits (crushed)
- ¼ cup Cashew nuts (chopped) (optional)
Instructions
- Soak dates in milk at least for 1 hour, and grind coarsely.
- Heat a pan, melt butter, add the coarse ground dates, sauté well, and then add sugar.
- Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).
- Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.
- Add biscuits to the dates mix and mix well till it is evenly incorporated.
- Take a tray and grease it with melted butter. Spread the mix in the tray and level it evenly
- Cool and slice to your desired shapes and serve. Garnish with cashew nuts.
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2 Responses
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Nicely done recipe. You might want to try it with Ceylon Cinnamon powder too, which gives it a more refined taste an amazing aroma.
I like date choco fudge,and try to make it.