Sabrin’s Date Choco Fudge

Recipe submitted by Sabrin Osman Sattar

Sabrin's Date Choco Fudge

Sabrin’s Date Choco Fudge

Sabrin's Date Choco Fudge is a date lover's dream come true. This is a unique take on chocolate fudge that uses cinnamon spice, almonds, cashews, and biscuits. Its a sweet snack along with a dessert.
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Course Dessert
Cuisine Indian
Servings 0

Ingredients
  

  • 350 gm Dates
  • 1 cup Milk
  • 200 gm Butter
  • 70 gm Sugar
  • ¾ tsp Cinnamon powdered
  • ¾ tsp Vanilla essence
  • Salt a pinch
  • 1/3 cup Almonds (chopped)
  • 200 gm Biscuits (crushed)
  • ¼ cup Cashew nuts (chopped) (optional)

Instructions
 

  • Soak dates in milk at least for 1 hour, and grind coarsely.
  • Heat a pan, melt butter, add the coarse ground dates, sauté well, and then add sugar.
  • Keep sautéing till the mix comes out of the pans (non sticky stage and the ghee oozes out).
  • Add cinnamon powder, vanilla essence and a pinch of salt. Mix well, then add crushed almonds, mix well and take off the flame.
  • Add biscuits to the dates mix and mix well till it is evenly incorporated.
  • Take a tray and grease it with melted butter. Spread the mix in the tray and level it evenly
  • Cool and slice to your desired shapes and serve. Garnish with cashew nuts.
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Comments

2 responses to “Sabrin’s Date Choco Fudge”

  1. Nicely done recipe. You might want to try it with Ceylon Cinnamon powder too, which gives it a more refined taste an amazing aroma.

  2. I like date choco fudge,and try to make it.

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