Rice Krispies Treats

Rice Krispies Treat Recipe by Manjula

Rice Krispies Treats

Rice Krispies Treats are crispy and delicious. They are quick and easy to make and always a hit with kids. Because they are so easy, I can always make them on demand. These Rice Krispies Treats remind me my friend Halen, who was like a grandmother to my kids. This was one of her go-to recipe.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Servings 4 people


  • 3 cup Rice Krispies
  • 1 cup Butterscotch Morsels
  • 1/2 cup peanut butter I am using crunchy peanut butter because grandkids like this extra crunch but you can use creamy peanut butter

For chocolate garnishing

  • 1/4 cup chocolate chips
  • 1 Tbsp cream


  • Melt butterscotch and peanut butter in a sauce pan over low heat. Note: do not overcook, peanut butter will start leaving the oil.
  • Mixture will be creamy, add Rice Krispies and fold it gently, until all the rice krispies are coated.
  • Pour the mixture into greased 5x7 pan and press it until it is flat and firm. Keep aside.
  • In a small bowl melt the chocolate and cream for 15 seconds in microwave, whip it to make it smooth if needed put it back in microwave for 5 more seconds don’t overcook the chocolate otherwise it will become granny.
  • Pour the chocolate syrup into a ziploc bag and make a small hole in one corner and drizzle the chocolate over rice krispies. Let the mixture dry for about 30 minutes and cut the Rice Krispies Treat in squares.


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6 thoughts on “Rice Krispies Treats

  1. Dear Manjula mataji, I love rice crispy treats made with marshmellows. But commonly, marshmellows are made with gelatine, a non-veg food. Since you are so brilliant, would you be up to the challenge of creating a rice crispy treat without marshmellows that tastes like or similar to the ones made with them? On occasion one can find marshmellows without gelatine but, very rarely. I think milk would be an important ingredient as well as sugar, of course! Thank you for taking the time to read this. I am unfamiliar with the butterscotch morsels you are referring to in this recipe and probably cannot obtain them where i live. Something from scratch would be very good. i can get krispies, though. Thank you for your great service.

    1. Maybe you can look for a recipe for vegan marshmallow fluff, it is a spread that tastes like marshmallows but is much easier to make from scratch. The original uses egg whites but you can replace them with chickpea broth (aquafaba).

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