Red Lentil Dal (Instant Pot Recipe)

Red Lentil Dal – Instant Pot

Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal. You can also serve this as a comforting lentil soup. This is an easy dish to make.

I am in my seventies and surprisingly I had never cooked or tasted this lentil. About a month back we had dinner with our friend, where she served this red lentil for dinner. We loved it. I asked her how she cooked this dal. It tasted so good! After finding out which lentil she had used, I was genuinely surprised. I questioned myself: why haven’t I been cooking it? I see this red lentil in an Indian grocery store all the time but never thought I should try it. My friend, like me, was surprised when she found out that this was my first time trying this dal. She suggested this lentil for Alex (my husband) and explained that it will be good for him since it is easy to digest.

After that dinner, I have made this dal many times. It is an easy, simple recipe and it tastes delicious. I serve this dal with roti, rice, and one dry vegetable (e.g. aloo methi). I thought I should share this recipe because now this dal has become a staple dish for us.

Recently I have been using an instant pot instead of a pressure-cooker. It takes the same time as the pressure cooker, but the advantage is that you don’t have to watch over it when it starts steaming or when it is time to turn off. You can take care of other things in the meantime.

This recipe will serve 3.

4.15 from 14 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Soup

Cuisine Indian

Ingredients

  

• ½ cup red lentils
• 1 Tbsp oil
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• ⅛ tsp asafetida
• 2 dry red chilies
• 1 Tbsp thinly sliced ginger
• ½ cup chopped tomato
• ¼ tsp turmeric
• ¼ tsp red chili powder
• 1 tsp salt
• 2 cup water

Instructions

 

• Wash lentils changing water few times.
• I am using instant pot to make dal. Use the instant pot on sauté mode and add oil. After oil is moderately hot add cumin seeds, and mustard seeds, after the seeds crack, add asafetida, whole red chili and ginger stir for about a minute. Now take out the ginger and red chilies from oil and keep aside. We will use this later for garnishing.
• Next add tomatoes, turmeric, red chili powder and salt. Cook and stir until tomatoes are soft.
• Add dal and water, stir, and close the instant pot. Change the instant pot setting to pressure cooker mode. Cook for 14 minutes.
• Dal is done it should be soft. If needed add more water, dal should not be very thick. Dal will thicken as it sits. Make it more liquid than you want it to be.
• Take dal out in serving bowl and garnish with ginger and red chilies.
• Serve hot.

Keyword Dal Fry, Diabetic, Gravy, Hare Krishna, Healthy, High Protein, Homemade, Jain Food, Low Cholesterol, Low Fat, No Garlic, No Onion, Roti, Sattvic Food, Split Lentil, Split Masoor, Swami Narayan Food, Temple Food, Vaishnava Food

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Instant Pot Red Lentil Dal: A Quick and Flavorful Meal

Red Lentil Dal is a nutritious and flavorful dish made from red lentils, which are rich in protein, fibre, and essential nutrients. It is suitable for individuals with diabetes, as it has a low glycemic index and helps regulate blood sugar levels. Additionally, it is gluten-free, making it suitable for those with gluten intolerance or celiac disease.

This dish can be easily prepared in an Instant Pot, allowing for quick and convenient cooking. It is low in fat, making it a healthy option for those looking to reduce their fat intake. As a vegan dish, it does not contain any animal products, making it suitable for those following a plant-based diet.

The dish is typically prepared by cooking red lentils with a variety of vegetables, such as tomatoes, and spinach, in a flavorful curry or gravy made from spices like cumin, coriander, turmeric, and ginger. The result is a hearty and satisfying meal that is both delicious and nutritious.

Instant Pot Red Lentil Dal, also known as Masoor Dal, is a popular Indian lentil dish known for its simplicity, flavor, and quick preparation. This Instant Pot Red Lentil Dal recipe offers a convenient way to enjoy the rich flavors of lentils infused with aromatic spices in a fraction of the time. Perfect for busy weeknights or whenever you’re craving a hearty and nutritious meal, this dish is sure to become a staple in your recipe repertoire.

Step 1: Preparation of Lentils

Begin by rinsing the red lentils (masoor dal) under cold water until the water runs clear. This step helps remove any impurities and starch from the lentils, ensuring they cook evenly and maintain their shape. Once rinsed, drain the lentils and set them aside while you prepare the other ingredients.

Step 2: Sautéing Aromatics

To infuse the dal with flavor, heat oil or ghee in the Instant Pot using the “Sauté” function. Add aromatics such as cumin seeds, mustard seeds, and dried red chilies to the hot oil, allowing them to sizzle and release their fragrance. Then, add ginger, sautéing until they turn golden brown and aromatic.

Step 3: Adding Spices

Next, it’s time to add a medley of spices to the Instant Pot to create a robust flavor base for the dal. Incorporate ground turmeric, ground coriander, ground cumin, and red chili powder, stirring well to coat the aromatics. Toasting the spices in oil helps enhance their flavors and aromas, elevating the taste of the dal.

Step 4: Cooking Lentils in Instant Pot

Once the spices are well-incorporated, add the rinsed red lentils to the Instant Pot, stirring to coat them with the aromatic spice mixture. Pour in water or vegetable broth, ensuring that the lentils are fully submerged. Close the lid of the Instant Pot and set it to “Pressure Cook” mode, cooking the dal for the specified time until the lentils are tender and cooked through.

Step 5: Natural Pressure Release

After the cooking cycle is complete, allow the Instant Pot to naturally release pressure for a few minutes before carefully opening the lid. This gradual release of pressure helps prevent the dal from splattering and ensures that the lentils are fully cooked and tender. Once the pressure has been released, gently stir the dal to combine the flavors.

Step 6: Adjusting Consistency and Seasoning

At this stage, you can adjust the consistency of the dal by adding more water or broth if desired. Taste the dal and adjust the seasoning by adding salt and freshly ground black pepper according to your preferences. For added freshness, squeeze in a splash of lemon juice or garnish with chopped cilantro leaves before serving.

Step 7: Serving and Enjoying

Serve the Instant Pot Red Lentil Dal hot, garnished with additional cilantro leaves for a pop of color and freshness. This versatile dish pairs well with steamed rice, naan bread, or roti, making it a satisfying and wholesome meal option for any occasion.

Tips for Perfect Instant Pot Red Lentil Dal

Rinse Lentils Thoroughly: Be sure to rinse the red lentils thoroughly under cold water before cooking to remove any dirt or debris.

Control Spice Level: Adjust the amount of red chili powder and dried red chilies according to your spice tolerance. For a milder dal, reduce the amount of chili powder or omit the dried red chilies altogether.

Experiment with Spices: Feel free to customize the spice blend to suit your taste preferences. Additions such as garam masala, cinnamon, or cloves can add depth and complexity to the flavor profile of the dal.

Variations of Instant Pot Red Lentil Dal

Coconut Red Lentil Dal: Incorporate coconut milk or coconut cream into the dal for a creamy and indulgent variation with a hint of sweetness.

Spinach Red Lentil Dal: Add fresh spinach leaves to the dal during the cooking process for an extra dose of greens and nutrition.

Tadka Tempering: Elevate the flavor of the dal by adding a tadka (tempering) of ghee, cumin seeds, and dried red chilies to the finished dish before serving.

Benefits of Instant Pot Red Lentil Dal

High in Protein: Red lentils are a rich source of plant-based protein, making this dal an excellent option for vegetarians and vegans.

Rich in Fiber: Lentils are also high in dietary fiber, which helps promote digestive health and keeps you feeling full and satisfied.

Quick and Convenient: Cooking dal in the Instant Pot drastically reduces the cooking time compared to traditional stovetop methods, making it a convenient option for busy lifestyles.

Frequently Asked Questions (FAQs)

Can I use other types of lentils for this recipe?

Yes, you can substitute other varieties of lentils such as green lentils or brown lentils for the red lentils in this recipe, although the cooking time may vary.

Can I make this recipe on the stovetop instead of using an Instant Pot?

Absolutely! Simply follow the same steps using a large pot or saucepan on the stovetop, adjusting the cooking time as needed until the lentils are tender.

Can I freeze leftover dal for later?

Yes, you can freeze leftover dal in airtight containers for up to 3 months. Thaw it in the refrigerator overnight before reheating and serving.

Explore more delightful Indian recipes on Manjula’s Kitchen, such as Chana Masala for another culinary adventure.