Recipe submitted by Akhila Bhatt
Pineapple kesaribath
Pineapple Kesaribath is an easy, simple recipe to make. The pineapple really adds to the delicious flavor.
Ingredients:
- 1/2 cup semolina
- 1 cup pineapple juice
- 1/2 cup water
- 3 pineapple slices - diced
- 7-8 strands of saffron - soaked in 2 tbsp water
- 1/4 cup sugar (adjust based on pineapple juice sweetness)
- Pinch of salt
- 10 cashew nuts
- 5 raisins
- 4 cardamom pods - seeds crushed
- Ghee
Method
Take 1 tsp of ghee in a frying pan and roast semolina. Stir until it starts to turn brown. Keep aside
Take pineapple, pineapple juice, water, sugar, salt, 1 tsp ghee, cardamom powder, saffron strands in a pan. Bring it to boil.
In a small skillet, take 2-3 tsp of ghee. Add cashew nuts and fry until it starts to change color.
Take it off heat. Add raisins. After 10-15 seconds add it to the kesari baath. Stir again.
DONE!!!
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Contest 2011 December Winners | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos
January 5, 2012 at 8:16 pm[…] 1st Place: Akhila Bhatt (Pineapple Kesaribaath) […]