Pav Bhaji
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular street food with roadside vendors.
Ingredients
Ingredients:
- 2 medium potatoes, peeled and diced
- 1 cups chopped cauliflower
- 1/2 cup chopped green beans
- 1/2 cup peas
- 1/2 cup chopped carrots
- 3 tablespoons oil
- 3 tablespoons butter
- 2 green chilies chopped
- 2 tablespoon finely sliced ginger
- 3 medium chopped tomatoes
- 1/2 teaspoon red chili
- 1/2 teaspoon turmeric
- 1 tablespoon fennel seed powder (saunf)
- 2 teaspoon salt (adjust to taste)
- 1 teaspoon garam masala
- 1 tablespoon lemon juice (adjust to taste)
- 1/4 cup chopped cilantro (hara dhania)
- 6 bread buns
for Garnish:
- 1 medium chopped tomatoes
- Few pieces of thinly sliced lemon
Instructions
Method
- Boil all the vegetables potatoes, cauliflower, beans, peas, and beans in about 1 ½ cup of water. Don't add too much water, just enough to cook.
- After the vegetables are soft and tender, drain the excess water and mash them coarsely with a fork or potato masher.
- Heat the oil in a frying pan over medium heat.
- Add tomatoes, green chilies, cilantro, and ginger and sauté for 2-3 minutes until pasty.
- Next add the red chili powder, fennel seed and turmeric, mix it well.
- Add mashed vegetables.
- Using a spatula, simultaneously mash and stir all the vegetables for 5 minutes.Using a spatula, simultaneously mash and stir all the vegetables for 5 minutes.
- Add salt and two tablespoons of ghee, stir-fry for another minute.
- Add about ¼ cup of water or as needed, and let it cook for a minute.
- Turn off the heat.
- Add garam masala, and lemon juice, mix it well
- Toast the halves bun over a skillet using butter over medium heat until buns are golden brown from both sides.
- Serve toasted buns with bhaji (mixed vegetables), garnish with chopped tomatoes and sliced lemon.
Notes
Variations:
- You can use almost any vegetables to make the bhaji, but keep the potato base. You can also try vegetables such as cabbage, bell pepper, and eggplant.
- If you don't eat potatoes, use green bananas for the base.
- For vegan replace the butter with oil.
Tried this recipe?Let us know how it was!
Praveer Kumar
August 30, 2019 at 4:48 amI came across your blog while looking for some Indian food blogs and liked a lot. How amazing! I will keep an eye on your post
Manjula Jain
August 30, 2019 at 4:18 pmPraveer, thank you
Rakhi Poonia
January 19, 2017 at 11:06 amHi manjula,
I tried your pav bhaji recepie today. It came out really good.
Thank you,
Rakhi Poonia
Monika Meena
February 15, 2016 at 9:53 pmThanks mam for sharing your delicious recipes
I’ll definitely try this superb recipe
Deepika
September 24, 2015 at 8:01 pmI love your cooking Manjula Maám.. I have learnt cooking today only because of you. Your recipes are so simple and easy to prepare. I m going to try Pav Bhaji recipe today, I know it will come out well as I follow you.
Your the best chef for all the learners.
Manjula Jain
September 25, 2015 at 12:19 amDeepika, thank you
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April 9, 2015 at 3:02 amI came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes 🙂
poonam dj
March 23, 2015 at 4:16 amOne should not throw away the water in which the vegetables have been boiled, to avoid washing away of the essential nutrients .
Secondly , its always better to boil the vegetables whole or in big chunks .. This is to preserve the nutrients again.
kinjal
March 22, 2015 at 11:26 amhi mam.. can i know that 1 cup of chopped veg means how many grams??
esther
March 10, 2015 at 12:40 amu r a very talented chef!thankyou
Vinila
February 5, 2015 at 10:28 amThank you for sharing such a great recipe manjula aunty. Your detailing is so lovely and simple. I made this several times and everyone loved it. I have tried several other recipes you have shared, but this was the best. U made me a star
NEELAM PANDEY
April 1, 2014 at 6:28 amwow!!!!it was a finger licking pavbhaji…..so yummy n tasty…im lovin it……
Vani
February 6, 2014 at 3:36 pmI made this several times. It turned out great. I did add garlic at the time of adding tomatoes, green chillies, ginger etc. I add garlic because it reduces cholesterol.
Pravina
January 31, 2014 at 9:29 pmI noticed you are using saunf in Pav-Bhaji. I will need to try this next time.
nivee
December 15, 2013 at 3:03 amthanks………………………
……………….it is very yummyyyyy to eat
chinky
September 1, 2013 at 5:39 amexcellent
Vamsee
August 22, 2013 at 8:07 pmTurned out just the way I wanted it.yummy and easyj
Vamsee
August 22, 2013 at 8:06 pmTurned out really good.easy and tasty.
dushyant
June 6, 2013 at 8:18 amRecipe turned out delicious. And found nothing lacking even though there was no onion and garlic. Easy and tasty. Tasted just the bhaji we get in road side stalls. Thank You for sharing these recipes.
samatha1sam
May 13, 2013 at 11:46 pmhiee i seriously loved ur recipe and its simplicity… i just wanted to know can i add pav bhaji masala powder do the recipe ….??? or is it uneccessary???? as they r spices already in the recipe????
Ganga
November 23, 2012 at 1:08 pmI wonder why you did not include sautéed onions in the bhaji? I have seen this in other recipe versions
Deepika
December 21, 2012 at 9:10 amAunty is Jain.. She doesn’t use onions or garlic in any of her recipes.
Vani
November 15, 2012 at 5:46 pmYou are the best teacher ever!! Thanks for showing us how to make Pav Bhaji. This is absolutely delicious and I am going to be making this for tomorrow’s dinner. Love you Manjula.
sujatha
October 24, 2012 at 2:10 pmI try pay bajji so good ymmmy thanks for the recipe
Ritu
October 10, 2012 at 6:56 amI just wanted to say thank you Manjula! I live abroad and it I did not find bhaji masala anywhere. Then I just started discovered your recipe and my bhaaji was superb!! We all enjoyed it and I look forward to trying other recipes!!
Srividya
October 3, 2012 at 5:10 pmNamaste,
Since we don’t eat onion garlic etc…. I can make this dish for my family.
Thankyou
Srividyamohan
zala jeet ratan sinh
September 22, 2012 at 2:15 ammera manpasnd bhaji pav
Anonymous
August 11, 2012 at 4:16 amExcellent recipe! Thanks so much, all of your recipes taste super duper great, and are so easy to make! Wonderful work, keep posting more recipes.
divyank
June 27, 2012 at 12:59 amGreat recipe!
AJ
June 18, 2012 at 6:23 pmThank you for sharing your recipes Manjula! I think this tastes even better than when I’ve had it at a restaurant. So simple too. I’ve always thought Indian food looked so complicated, but your videos make me fearless 🙂
arvind kaur
May 31, 2012 at 2:48 amawesome food
Nita
January 25, 2011 at 8:28 pmnamaste Manjula aunty,
This is a great recipe…my family loved it.Thank you for all the wonderful recipes you show . They are simple and easy to follow.
Govinda
January 22, 2011 at 7:22 pmDear Manjula Aunty,
Thank you very much for this recipe. The pav bhaji came out great, just like the roadside stuff in India.
gaurav mudgal
January 5, 2011 at 7:34 pmi loved the preparation, its so easy and fast took 20 minutes totally. awsome…….. what was i doing until now!!!!
Heena
December 10, 2010 at 6:05 pmGreat recipe! it tastes just like the pav bhaji you would get at a restaurant! My husband LOVED it and I will be making it more often. Thank you for the recipe.
Harsha Shadangule
July 30, 2010 at 5:03 amHello Aunty,
It is a hit food item at my home. Can make my kids eat all sabjiis that way.
Thankyou.
Samatha Sharma
May 6, 2010 at 5:52 pmHi Manjula Ji,
I love your cooking and your site is my quick reference for any receipe i want. Many thanks to you for helping us who live away from India. I live in Canada and for me your cooking is a boon. Thanks alot. Keep going.
mayura banerjee
April 19, 2010 at 8:12 amHi
Your reipes are just wonderful.I have a request would you tell us how to prepare falooda sev for kulfi or falooda drink.
Olga
April 14, 2010 at 12:38 pmDear Manjulaji, I have learnt to make pav bhaji with your recipe… it is so simple and makes such a delicious meal that now my husband calls me “pav bhaji master” and it’s definitely his favourite dish. Thanks!!!
Krishna
April 14, 2010 at 8:37 amHi Manjula aunty, Great Recipie.. I like ur all recipies. I want to ask u one thing, what kind of pav u buy? because here in u.s.a in most of the pav, they have eggwash on top of the pavs.. I m fully vegetarian and don’t eat either egg.. so i feel hesitant before buying breads or pavs.. can u plz let me know what kind of pav u use…?
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April 9, 2010 at 9:46 amBed is the poor mans opera.
Swetha
February 24, 2010 at 5:29 pmHi Manjula Aunty, another fantastic recipe. You make recipes with so much of attention to detail, no one can go wrong. Recently I also started a blog. Stop by my blog sometimes I will be very happy! Here is the link
http://homemade-south-indian-food.blogspot.com/
Manjula Jain
February 25, 2010 at 12:57 amHello Swetha,
I checked your Blog it looks great.
Swetha
February 27, 2010 at 2:09 pmThank you Manjula aunty, this means a lot to me.
Happy Holi!
Jaya
February 27, 2010 at 6:03 pmHi Swetha, I also just checked out your blog. It looks nice. I’m not too familiar with Andhra food, so it will be interesting to look at your recipes. Are you blogging from India or elsewhere? Jaya
Swetha
February 28, 2010 at 6:58 pmHi Jaya, I live in California. I am happy that you visited my blog and like it. Keep visiting my blog along with Manjula Aunty’s website. I am trying to blog almost everyday. If you like something you can also leave comments on my blog. Thanks, Swetha.
Manisha
February 24, 2010 at 7:21 amDear Manjula,
I like your videos. I can suggest you to please try following recipe of pav bhaji for the authentic Mumbai street taste.
http://recipe4cooking.blogspot.com/2010/02/pav-bhaji.html
Look forward to hear from you.
manisha
Nilam
February 16, 2010 at 12:09 pmDelicious! Excellent (and very easy to make) recipe. Serving this on a crusty fresh French baguette instead of buns is a nice way to show off the bhaji.
Baisakhi Das
January 31, 2010 at 5:34 amHi Manjula Aunty -We are an avid watcher of your receipes and have tried and tested your rceipies in my family and got accolades. I would like to have your receipe of kali Dal and Dal Makahani in your show. Awaiting to hear from you soon.
Thanks
Baisakhi
Mumbai
SEAN
January 30, 2010 at 8:28 pmDear,
Manjala Aunty wher do live
vilekha
January 26, 2010 at 6:37 amhi manjulaji,
ur recipes r simply superb.I tried ur rasgullas,peda …..initially they were nt good bt now I ‘ve expertised in tht and my family enjoys them. thank u and kepp helping us to improve our culnary skills.
muskan
January 20, 2010 at 1:36 amhiii manjula aunty ur recipes are very tasty
i likr them very much
when my mother cooks ur recipes
i eat more than family members
thanks for ur recipes
marjorie
January 4, 2010 at 5:54 pmHi Manjula, Thank you for your recipes. I love watching your videos and learning from you! I am going to try making the parathas because I like the way they puff up so nicely. I would also like to try making the muthia dumplings. Thank you for being such a good cooking teacher. I will continue watching your videos.
neetu
December 31, 2009 at 4:03 pmhi! i was just wondering if there is any other name for pav bhaji……………..because i’m not familier with name but i did knew the recipe and i can’t recall the name of the recipe……………
THNX!!!!
rama
November 27, 2009 at 9:08 pmhai aunty
how r u….i want to say thanks to u.i love ur recipes so much,i already tried masala french fries,simply super.even my loves ur recipes.ur recipes r best in the net.ts very easy to make ur recipes..once again thanks for ur recipes
suma
October 12, 2009 at 2:15 amDear Manjulaji,
YOur recipes are v v simple but easy to cook and delicious. I just want to know , are you making only satwik cooking(dishes without onion and garlic).If so i would love to see more recipes from you.Thanks a lot
Jennidy
August 31, 2009 at 9:34 pmHello Manjula, I just have to say that this is one of my favorite recipes of yours. I am so glad that I had your video to watch because I started wondering “Am I cooking this too long? How cooked should my tomato sauce be before I add the veggies?” I must admit, the delicious smell made me a little impatient to start eating but it was so wonderful. Plus, I have lots of lovely leftovers.
I am vegan, so I used coconut oil instead of ghee for the pav and some margarine instead of butter… that worked quite well.
Micheline
August 24, 2009 at 9:05 pmGood day Manjula, congrations on all the nice dishes and the videos. Your recipes are the best on the net.
Thank you for sharing them with the world.
Micheline
ritusha
August 24, 2009 at 1:57 amhi aunty
i love ur recipes. thank u. u are simply great. I am only 13 but i love to do cooking. Thanks to u i get to try new recipes. even my mom loves ur recipes. do u live in india. please reply soon.
Thank you
Love you
Vilma
December 17, 2009 at 11:47 amHI ritusha Manjula aunty is an indian. She is a jain but she does not live in india . she is setteled in califorina in U.S.A
Kavitha
August 21, 2009 at 9:47 amHi Manjula,
The Pav Bhaji recipe is excellent. I could not believe myself that i could do this so well.
Needless to say its all because of your recipe, the clarity with which you give instructions is very nice.
The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish
It was his favourite from long. Thanks to you.
Kavitha
Jennifer
August 15, 2009 at 9:09 pmThanks so much for this recipe. It was wonderful and so simple. Your instruction is always so clear!
anand
August 9, 2009 at 12:14 amonce i had made this but it wasn’t too good. Thankyou for sharing me your metod i’ll try it.
anand
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Priya
July 30, 2009 at 2:47 pmHai Manjula Aunty,
Great Receipe…..Thanks a lot
Nileish
July 27, 2009 at 4:03 amHello Manjula Aunty,
I will be nice if you can post the recipe of how to make Pav at home.
thanks
Vidya
July 25, 2009 at 8:34 pmhi aunty ..thanks again. one doubt..is not needed to add onions ?
Manjula Jain
July 25, 2009 at 11:29 pmHello Vidya, I do not use onion in my any recipe by choice.
aish
August 22, 2009 at 5:54 amhello i just loved your pavbaji recipie i wanted to ask that can we mix oninion and coriender chutney for ganishing ??
Parveen
July 22, 2009 at 6:46 amPav Bhaji was very tasty. My whole family loved it.
Thanks a lot Manulaji for your wonderful work.
Parveen
July 21, 2009 at 6:56 amHi ManjulaJi
It is so nice to watch your videos. Tonight I am going to make Pav Bhaji.
Love you lots.
Parveen
Fiona
July 6, 2009 at 1:23 amHi,
Great recipe, the whole family loved it, and then went back for seconds. So far alll
your recipes that I have tried are all family keepers now.
Thanks for the demo and all the love that goes into the food
Fiona
punitham
June 23, 2009 at 2:43 pmhi manjula aunty
i want bhel puri recipes.
thanks
RRH
June 19, 2009 at 4:52 pmHi manjula auntie
u r recpies are so much easy and tasty i did lot of recpies following u r direction they come out very taste now i want make RAGDA PATTIES u will post this video recipe for me auntie
very thankfull for u r work ,this is really u make every familly so mauch happy for helping to make delicious dishes we can serve our familly my son says that was cool yammy mommy so i want say thanks to u auntie
Janki
May 13, 2009 at 5:21 pmThank you very much Manjula aunty for all your recipes. After I tried your recipes for Rajma, pav bhaji, chole tikki, gajar halwa and some more, my husband now always tells me when I make some new things–” Manjula ben ni recipe thi karyu ne ? to to saras j hashe” means ” if you have used Manjula aunty’s recipes, it will surely taste very good”. sometimes I feel like you are one of our family member (like my mother or my aunty), whenever I need to cook something, I just refer ur site and then move forward. Thanks for making me so confident now in cooking.
carmichael vendeheim
May 11, 2009 at 11:07 amI loved the video on youtube about roti making by Manjula.
I did notice that the measurements seem off.
Am I wrong or did I misunderstand?
Thanks for writing back.
Please forgive me if this is the wrong place to post this inquiry.
priya
May 8, 2009 at 8:00 amhai aunty,
why didn’t u use pavbhaji masala? i have trust on ur recipies still i’m eager to know the reason.thanku.
Jaya
May 8, 2009 at 6:12 pmIf you read the ingredient list on the paubhaji masala box, it’s almost just like garam masala, saunf, and lemon juice. I made it this way for the first time without using the paubhaji masala and it came out really good. I was not sure, but I just gave a shot.
Also, I sauteed chopped onions in the beginning of the recipe because I do eat them and it came out great.
priya
May 23, 2009 at 5:23 pmhai jaya,
thank u for ur reply.after u have said,i’ve seen the ingredients on pavbhaji masala.Exactly the same ingredients.Anyway,aunty is doing a great job.
radhika
May 6, 2009 at 6:49 pmhi aunte,
i like ur recipes they are really very good and we i try them they turns out great, aunte can u mail me come cake recipes to my id radhika_nare@yahoo.com
Likes2Eat
May 6, 2009 at 2:34 pmLooks yummy! Thanks for posting another great recipe. Would you please tell me where I can buy a pan like the one you use for cooking the tomato and spice mixture in this video?
Likes2Eat
May 10, 2009 at 12:23 pmPlease reply. I’ve been checking daily for an answer.
Jaya
May 10, 2009 at 12:50 pmThis is a wok by Calphalon. If you are in the US, you can check any large department store or specialty cooking stores. You can also Google “Calphalon” and order it on-line.
Sandho
May 5, 2009 at 11:26 pmHi Anunty,
I have posted many qurries before but no luck on my request, this time can you plz teach us how to
make HABSHI HALWA, its dark brown and very soft, i hope you fullfill my receipe this time
Regards
Sandho
Jaya
May 6, 2009 at 4:02 amSandho,
Aunty receive many, many requests for different recipes. Please be patient and don’t take it personally if she cannot reply to your specific request.
Jaya
Meena
May 5, 2009 at 6:24 pmNice recipe. I think you should cook the vegetables in a pressure cooker. Vegetables lose their nutrients when you put them in boiling water.
Jaya
May 6, 2009 at 3:59 amYou can cook vegetables without a pressure cooker too in a steamer mesh and lid on the pot. The water level is below the mesh so the vegetables cook by steam.
You can use a pressure cooker so long as the vegetables don’t overcook and get too mushy.
Arthy
May 5, 2009 at 4:37 pmHello Aunty,
What an excellent demonstration!!! Your demo always gives an impression that its very easy and gives us confidence that this won’t go wrong. The way you serve is mouth watering. Every video of yours shows your dedication and experience and flawless making of things. I wish you cook for a long time and make people happy.
beena
May 5, 2009 at 6:24 amDear Manjula Auntie,
You are awesome :-).
My teenage daughter doesn’t like the taste of onion and garlic so she wants me to cook using your recipes and the dishes I make always turn out better than the original ones!!
Lots of best wishes to you and your fans………