Paneer Bhurji
Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls.
Ingredients
- 1 cup paneer cut in small pieces
- 1 cup tomatoes chopped
- 1/2 cup green peas, I am using frozen green peas
- 2 tablespoons oil
- 1/2 tsp cumin seeds (jeera)
- 2 bay leaves
- 1 tablespoon finely chopped green chilies
- 2 teaspoon coriander powder (dhania)
- 1/2 tsp chili powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon garam masala
- 2 tablespoons finely chopped coriander (dhania)
Instructions
- Soak the paneer in hot water with 1/4 teaspoon of salt for five minutes. Drain the water and crumbled the paneer. This process will make the paneer soft, if you are using the fresh paneer skip this step. Set aside.
- Heat the oil in sauce pan over medium heat; after oil is moderately hot add cumin seeds.
- After the seeds crack add green peas, and green chili stir for about one minute. Add tomatoes, coriander, salt, sugar and red chili powder, stir and mix well. Cover the pan and cook for 3-4 minutes till the tomatoes and peas becomes soft.
- Add paneer stir and cook for 1-2 minutes. Don’t cook the paneer for a long time as paneer will lose the softness. If it is too dry add few spoons of water. Lastly add chopped coriander leaves to paneer bhurji and mix.
- Serve paneer bhurji with rotis, plain parathas or with a toast.
Notes
Notes, if you are using the paneer bhurji for stuffing then don’t the water, bhurji should be dry in texture.
Tried this recipe?Let us know how it was!
Paneer Bhurji Recipe: Crafting the Perfect Indian-Style Dish
Indulge in the savory goodness of vegetables sauteed paneer Bhurji, a quick & easy party recipe. This delightful, spicy dish features crumbled paneer simmered in a flavorful, gluten-free tomato gravy. Elevate your dining experience with this quick and easy paneer delight!
Step 1: Soaking and Crumbling Paneer for Paneer Bhurji
In the first phase of understanding how to make Paneer Bhurji, immerse the paneer in hot water with a quarter teaspoon of salt for five minutes. This crucial soaking process contributes to the softness of the paneer, a key aspect of the authentic paneer bhurji Indian style. Following this, carefully drain the water and proceed to crumble the paneer, enhancing the overall texture of the dish.
Step 2: Sautéing Cumin Seeds and Building Flavor in Paneer Bhurji Recipe
As you embark on the journey of preparing this delectable paneer bhurji Indian style, heat oil in a saucepan over medium heat. Once the oil reaches the desired temperature, introduce cumin seeds, infusing the dish with a distinct aroma. Let the seeds crackle, then add green peas and green chili, stirring for about a minute. This process forms the flavorful foundation of the paneer bhurji recipe.
Step 3: Cooking Tomatoes, Spices, and Peas for Paneer Bhurji
Continuing the exploration of how to make paneer bhurji, incorporate tomatoes, coriander, salt, sugar, and red chili powder into the pan. Thoroughly mix these ingredients to coat the vegetables, creating a harmonious blend of spices in your paneer bhurji Indian style. Cover the pan and allow the mixture to cook for 3-4 minutes, ensuring the tomatoes and peas reach a soft, succulent state.
Step 4: Incorporating Paneer and Finalizing Paneer Bhurji Recipe
Now, in the heart of the paneer bhurji recipe, gently introduce the crumbled paneer into the aromatic mixture. Stir it delicately, ensuring an even distribution throughout the dish. Cook for a brief 1-2 minutes, being mindful not to overcook the paneer as it might compromise its softness. If needed, add a few spoons of water to maintain the desired consistency. For the finishing touch, generously sprinkle chopped coriander leaves into the paneer bhurji Indian style, elevating the flavors to perfection.
Step 5: Serving the Versatile Paneer Bhurji
As you present your culinary creation, serve the paneer bhurji with rotis, plain parathas, or toast. The adaptability of this dish makes it a delightful addition to any meal. Whether enjoyed on its own or used as a stuffing, it is recommended to maintain a dry texture if you plan to utilize the paneer bhurji Indian style for stuffing purposes.
If you liked the recipe of Paneer Bhurji you may also try: Spinach Kofta Curry, Urad Dal Kachori, Hara Bhara Kabab, Cocktail Green Peas Samosa & Paneer Makhani
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February 27, 2020 at 11:51 pmThis paneer-bhurji recipe is looking so delicious. I am going to try this. Thanks for sharing this post
Shubhi Jain
January 19, 2017 at 6:06 amI like egg bhurgi and now I would also like to have a try for Paneer Bhurji
Chris
December 9, 2016 at 12:39 amTried my first paneer recipe. Came out excellent. Thank you mam.. very simple and delicious.
charmi
November 25, 2016 at 8:16 amlooks yummy!! nice recipe
Priyanka
June 10, 2016 at 4:18 amIs there any specific reason for not putting onion in it??
Shall I add one?
Manjula Jain
June 10, 2016 at 4:00 pmPriyanka,
I don’t use onion in my cooking this is just a personal choice.
Rajni
April 21, 2016 at 5:59 pmYour recipes are very nice .
Manjula Jain
April 21, 2016 at 11:52 pmRajni, Thank you
kiran Rana
April 10, 2016 at 9:15 pmHi Manjula Ji…or OK recipes r superb n yummy…tnx fr sharing mammals.
Zomato
April 10, 2016 at 1:27 pmHello Manjula !! All Your Recipes Are Awesome! thanks For This Awesome Blog!
Manjula Jain
April 10, 2016 at 6:56 pmZomato, Thank you
Asha
February 6, 2016 at 6:39 amManjulaji, this recipe is so quick, easy, and delicious! My husband and I love your recipes and enjoy watching your videos… you have such a warm and caring presence….thank you!
Manjula Jain
February 9, 2016 at 1:23 amAsha, Thank you
Madhusmita
January 11, 2016 at 12:48 amThanks ma’m for sharing such a nice recipe….I have tried it yesterday n for my surprise it comes so tasty…I have used onions in my paneer burji.
Shraddha
November 29, 2015 at 8:17 amManjula mam I like ur all recipes. Paneer bhurji is so simple n tasty. Thank u for sharing.my hubby n kids love Paneer bhurji.
Bharti
November 23, 2015 at 8:40 amur recipes too gd
Narendra Wetkoli
November 18, 2015 at 3:05 amLooking yummy I like this recipe I am hungry.. Thanks for sharing this nice post.
emma
October 6, 2015 at 7:04 pmHello,
I love all your recipes. I have made quite a few so far and my Indian husband loves them. I just wish the written directions would match the steps in the video.
Thank you for sharing these recipes
Manjula Jain
October 6, 2015 at 11:17 pmEmma, thank you I have to be more careful, I will appreciate any time you see mistake or inconsistency please let me know.
Thank you
Manjula
Garima
September 28, 2015 at 2:52 amLooks yumm. Why did we add sugar to this??
Priya
August 7, 2015 at 3:30 amHi Manjula ji, Thanks for this awesome Paneer Bhurji Recipe…. Thanks – Priyanka – http://www.indeliciousway.com
anju
July 29, 2015 at 5:55 amhow many calories in it
FoZia adnan
July 27, 2015 at 4:02 amis it cheddar cheese
Manjula Jain
July 27, 2015 at 8:39 amFoZia adnan, no it paneer Indian cheese available in Indian grocery stores
senjuti
September 1, 2015 at 12:34 pmPaneen is collage cheese
Ankit
October 15, 2015 at 7:11 amPaneen is cottage cheese
Ankit
October 15, 2015 at 7:12 ampaneer
Niki
July 21, 2015 at 1:56 pmThis looks so delcious Aunty! Could I substitute tofu in place of the paneer?
Thank you for all your amazing recipes!
Vijeta
January 8, 2016 at 5:37 pmYes, you can use soft Tofu
Manjula Jain
January 9, 2016 at 11:09 pmVijeta, use firm tofu just crumble it and stir fry for about 2 minutes before adding.
parvinder
July 14, 2015 at 8:25 amNice recepie maam…ill surely try this at home….a good substitute of egg bhurji…