Nimki (Salted Fried Crackers)
Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.
Ingredients
- 1 cup all-purpose flour, (maida, plain flour)
- 2 tablespoons sooji fine, samolina
- 2 tablespoons oil
- 3/4 teaspoon salt
- 1/4 teaspoon cumin seeds
- Approx. ¼ cup warm water
- 18 whole black pepper for garnishing
- Also need oil to fry
Instructions
- Mix the dry ingredients all purpose flour, sooji, salt, and cumin seeds, add the oil and mix it well.
- Add water slowly to make firm dough. Cover the dough and set aside for at least ten minutes.
- Divide the dough into 18 equal parts.
- Take each part of the dough and make them in smooth round shape. Roll them into thin circles should be about four inch diameter.
- Prick each nimki with a fork in 10 to 12 places, (to prevent puffing the nimkies when frying. Fold the rolled nimki into triangle don’t press it, prick them lightly from both sides 2 to 3 times. Take one whole black pepper and press it in the center. Repeat the processes roll all the nimkies before frying.
- Heat the oil in a frying pan on medium heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up very slowly.
- Fry nimkies in batches, making sure to place just enough nimkies to cover the frying oil. Fry them until both sides are a light golden-brown. This should take about 7 to 8 minutes.
- Take them out over paper towel, which will absorb the extra oil.
Notes
Notes
- If the nimkies are cooked on high heat, they will not be crisp.
- Nimkies can be stored for a month in airtight containers.
Tried this recipe?Let us know how it was!
Rain
July 10, 2018 at 8:50 pmHi Manjula, can these be baked in the oven instead of fried?
Manjula Jain
July 13, 2018 at 7:41 amRain, I have not tried but results will not be same.
manjula prasad
August 11, 2016 at 11:23 amVery easy to make and tasty too ,good snack
kamla masalawalla
April 16, 2016 at 12:00 ama lovely recipe Manjulaji,would adding red chili powder and ajwain,make a difference to the flavour?will try very soon .great recipes and website
Chaya anja
March 19, 2016 at 11:22 amGreat tasty snack
Jayshree
March 19, 2016 at 9:27 amYour receipes are very good! Good bless you!
jill
March 3, 2016 at 3:24 pmI wish I could give these 5 stars. Excellent recipe!!
Manjula Jain
March 4, 2016 at 9:50 pmJill, Thank you
akanshagupta
August 11, 2015 at 12:44 amHelp me in baking in microwave plzzzz mam
Manjula Jain
August 22, 2015 at 11:20 pmakanshagupta, sorry I have never used microwave for baking
Aastha shukla
January 12, 2015 at 8:57 pmCan I use laung (clove) instead of black pepper ?
Manjula Jain
January 13, 2015 at 1:31 pmAastha shukla, Laug will work
Tanuja
November 16, 2014 at 11:55 pmPerfect recipe ! Thank you 🙂
Shubhangi
September 30, 2014 at 10:13 amThank You Auntiji ..for a beautiful recipe n dish..i m a maharashtrian….an i made it for bhondala..kids tradition..where everybody brings snacks(khirapat)..an gather n eat..i enjoyed making them..an got many compliments..its all bcoz of u..thank you..i referred my friends ur website…i hope they like an enjoy it as i do..luv u auntiji
renu
September 22, 2014 at 1:47 amGreat snack and one of my favourite. Been thinking that it’s a long and tuff process to get these crispy nimkis but you made it look so easy. Thanks for the post.
Wesal
September 21, 2014 at 1:28 pmMrs. Manjula. I am very proud of you all of our progressive teaching Indian cooking simplified manner in the original.