New Blog Section Launched

First and foremost, I would like to thank all my wonderful viewers. I enjoy sharing my delicious vegetarian recipes and...
By Manjula Jain in News and Updates

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First and foremost, I would like to thank all my wonderful viewers. I enjoy sharing my delicious vegetarian recipes and it would not be possible without your ongoing support. My recipes are your recipes now.

Stay tuned for frequent updates and general news here. I will be posting information about upcoming holidays and preparing special menus too.

Manjula Jain

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Follow me: manjulaskitchen@yahoo.com

Comments

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    Yogini
    May 22, 2009 at 7:18 am

    Thanks Manjulaji for your receipes.We don’t eat Onion,Garlic they are very useful and easy to make.I tried your couple of snacks and they came out to be really delicious.Thank you again.I recommended your receipes to lots of friends.

    Barb
    October 28, 2008 at 2:53 pm

    Thank you so much for your lovely recipes. I’m new to Indian cooking so your videos give me a lot of confidence in preparing your delicious dishes!

    I’ll be preparing Malai Kofta (and several other recipes) in January for a friend who is a Celiac (no wheat) so I am going to try your recipe shortly with rice flour instead of wheat flour before they arrive. My husband loves Indian dishes and can’t wait to help and experiment.

    Cheers, Barb in Australia

    Annette
    October 16, 2008 at 5:56 pm

    Thank you so much: I have recommended your website to so many friends. Your recipes are uncomplicated, affordable, healthy and delicious!

    kssureshpadma7
    October 15, 2008 at 11:53 pm

    dear manjuji as deevali is coming shorttly please give us recipes of somemore sweets and namkeen .if possible please give us tips to decorate the house

    kssureshpadma7
    October 15, 2008 at 11:47 pm

    thank you very much for all your delicious recipies

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