Mixed Veggi Paneer Masala Curry, Quick & Delicious Dinner Idea,Every day, Simple

Mixed Veggi Paneer Masala Curry, Quick & Delicious Dinner Idea, Every day, Simple

This is a simple and tasty dishmade with mixed vegetables and soft paneer, all cooked in rich tomatogravy. It’s one of those recipes that works perfectly for both busyweeknights and special occasions whether you are cooking a familydinner or treating your friends.

Every bite has a lovely mix oftextures from the vegetables and soft paneer, making it not onlydelicious but also very satisfying and comforting.

You can easily serve it withroti, paratha, or steamed rice for a complete and wholesome meal.

Try it once, and it may becomeone of your family favorites!

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Servings 4

Ingredients

  

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• 2 cups of cauliflower florets (phoolgobhi)
• 1 cup green peas (hari matar)
• ½ cup carrots, diced (about ½-inchpieces)
• 1 medium zucchini, cut into bite-size pieces (withskin)
• 1 cup paneer, cut into small cubes
• 6 medium tomatoes
• ½ inch ginger
• 1 green chili
• 2 tbsp oil
• ½ tsp cumin seeds (jeera)
• 1/8 tsp asafetida (hing)
• ¼ tsp turmeric (haldi)
• ¼ tsp red chili powder
• 1 tbsp coriander powder (dhania)
• 1 tsp salt (adjust to taste)
• 1 tsp sugar
• 1 tbsp cornstarch
• ½ tsp garam masala
• 2 tbsp cilantro, finely chopped (haradhania)

Instructions

 

Preparation

• Mix the cornstarch with ¼ cup water and set aside.
• Blend 5 sliced tomatoes with ginger and green chili to make a smooth puree.(Tip: Remove chili seeds for a milder taste.)
• Slice 1 tomato lengthwise into 8 to10 pieces and set aside.

Method

• Heat oil in a pan. To check if it’s ready, add one cumin seed, if it cracks right away, the oil is hot.
• Add cumin seeds and asafetida. As the seeds crackle, add the tomato puree.
• Add coriander powder, turmeric, red chili powder, salt, and sugar. Mix well.
• Cover and cook for about 5 minutes, until the gravy thickens slightly.
• Add all the vegetables and ¼ cup water. Cover and cook on medium heat for about 10 minutes. Stir occasionally.

  (Vegetables should be tender, not mushy.)
• Add paneer and gently mix.
• Stir in the cornstarch mixture and cook for 2 more minutes to thicken the gravy.

  (Add a little hot water if the gravy becomes too thick.)
• Turn off the heat. Add tomato slices, garam masala, and cilantro.
• Cover the pan for a few minutes before serving to let the flavors blend.

Tried this recipe?Let us know how it was!

Serving Suggestions

Serve hot with roti, paratha, or steamed rice. This dish makes a comforting and nutritious meal for any day of the week.

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Frequently Asked Questions (FAQs)

1. Can I make this paneer curry without onion and garlic?

Yes, this recipe is completely made without onion and garlic, making it perfect for sattvic meals, fasting days, or temple-style cooking. Despite that, it still has a rich and flavorful taste from the tomato-based gravy and spices.

2. How do I keep paneer soft in curry?

To keep paneer soft and tender, avoid cooking it for too long. Add it towards the end and cook for only a couple of minutes. You can also soak paneer cubes in warm water for 5–10 minutes before adding them to the curry.

3. Can I use frozen vegetables for this recipe?

Yes, frozen vegetables are a convenient option and work well in this recipe. You can add them directly to the gravy without thawing, but you may need to adjust the cooking time slightly.

4. What can I use instead of cornstarch?

If you prefer not to use cornstarch, you can skip it or replace it with alternatives like cashew paste, fresh cream, or a small amount of gram flour (besan) to thicken the gravy.

5. Is this recipe spicy?

This dish has a mild to medium spice level. You can easily adjust the heat by reducing or increasing the amount of green chili and red chili powder according to your taste.

6. Can I prepare this curry in advance?

Yes, this curry can be made ahead of time. In fact, it often tastes better after a few hours as the flavors blend nicely. Reheat gently before serving and add a splash of water if needed.

7. What vegetables can I substitute or add?

You can customize the recipe based on what you have. Vegetables like beans, capsicum, potatoes, or mushrooms can be added or substituted easily.

8. What is the best way to serve this dish?

This mixed veg paneer masala pairs wonderfully with roti, paratha, naan, or steamed rice, making it a complete and satisfying meal.

9. Can I make this curry vegan?

Yes, you can make it vegan by replacing paneer with tofu. The rest of the ingredients are already plant-based, so it’s an easy swap.

10. How do I make the gravy richer?

To make the gravy richer and more indulgent, you can add a little cream, butter, or cashew paste. This gives the curry a smooth, restaurant-style texture and flavor.