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Best of Indian Vegetarian Recipes SECOND EDITION is now available for purchase
You’ve watched all of the videos and followed all of Manjula’s time tested Recipes on the website. Now, you can have the best of Manjula’s Delicious Recipes, all in one book.
This beautiful Second Edition of the ebook is now available in PDF format with updated recipes, full color photos, and embedded links to accompanying videos.
I have some exciting news for all of you. Due to your requests that I make a compilation of some of my recipes into an easy-to-reference book, I am excited to let you know that I have published my first book, Manjula’s Kitchen: Best of Indian Vegetarian! It is available on Amazon right now! Here’s a quick link to purchase it: http://amzn.to/17fgiJL
So why did I do this book? Well the answer is simple: for you the viewers. You all have inspired me in so many ways that I cannot thank you enough! Of course, my husband Alex has been my number one supporter and has been working hard towards getting this book published. My book is a great reference for all of your cooking needs – for both the beginning and experienced cooks. So go to Amazon and check out my new book!
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Avi
September 25, 2018 at 4:32 amMadam,
I had purchased the second edition ebook from your website recently.Online payment was successful as on 19th Sept 2018 but I haven’t received the ebook yet.
Please share the ebook.
I’ve tried a few recipes from your websiteand they came out as the best dishes I’ve made..so looking forward to getting the
complete ebook.
Manjula Jain
September 25, 2018 at 3:17 pmAvi, Sorry I am looking in to
smita Sahasrabudhe
January 28, 2016 at 11:47 pmHello mam,
I want to subscribe for ebook. How can I get it?
Smita
Manjula Jain
January 29, 2016 at 2:53 pmsmita Sahasrabudhe, go to my web site and click to the ebook
Mikkel Magnuson
December 24, 2015 at 4:41 amHello Manjula Mam , I want to say that I am your big fan . I always followed your recipes with your blogs. You are the true ambassador of Cooking in my sense . Good luck and keep sharing the taste of India to the whole world.
Manjula Jain
December 27, 2015 at 4:07 pmMikkel Magnuson, Thank you
GEETA SUBRAMANIAN
December 3, 2015 at 9:10 pmMadam,
I want to purchase hard copy of your cookery books and not ebooks.
I like all your recipes which is quite easy to prepare. Kindly help
me in buying the hard copy of your books.
Manjula Jain
December 4, 2015 at 11:05 pmGEETA SUBRAMANIAN, sorry right now I don’t have hard copy of my book, may be some time later on. Thank you
wade
November 18, 2015 at 8:55 pmi do not like amazon and their requirements. can i get your book somewhere else?
Manjula Jain
December 19, 2015 at 12:59 amWade, sorry right now that is the only place
SumaKiran
October 30, 2015 at 5:01 amHi manjula Mam,
I n my whole family like your receipes very much,thank you so much for sharing your receipes with us
Manjula Jain
October 31, 2015 at 4:46 pmSumaKiran, thank you
menu2028
November 27, 2015 at 8:53 pmMa’am you are a superb chef! It really feels as if one of your own is teaching you how to make all these wonderful dishes.
Thank you so much for sharing all these yummy dishes ^_^
Manjula Jain
November 29, 2015 at 7:56 ammenu2028, Thank you
pulkit dudhara
October 4, 2015 at 1:19 amI LOVE YOUR YUMMY,TESTY & INOVATIVE RECIPE BUT I AM FOODY,SO I AM ALWALYS HUNGRY FOR NEW RECIPE
mangi
September 29, 2015 at 8:44 ami like you dish v good
Manjula Jain
September 29, 2015 at 9:28 amMangi, Thank you
Jyoti
September 21, 2015 at 2:15 amI lean so many dishes
Tariq khan
September 11, 2015 at 1:09 amMay I Prepare Rasmalai From Egless Gulab Jamun Recipe .
sobharamah
July 15, 2015 at 12:14 pmI LIKE TO LEARN YOUR VEG RECIPE
basamma
June 27, 2015 at 9:20 pmHello madam,
I want a gluten free recipes e book is available.
Please suggest
Thank you
Nimisha
June 8, 2015 at 11:01 amMam, all your recipes are very good. The cream cheese sandwiches looked mouth watering. Am definitely going to try the recipe. Can u please share a recipe of moti choor ladoo??
Would be thankful if u accept my request.
Regards,
Nimisha
Kana Chaudhuri
April 5, 2015 at 5:24 amWhenever I find time I look at your recepies and listen to video presentation. I really enjoy. I have cooked many item and my family like them. Thank you.
Manjula Jain
April 14, 2015 at 5:33 pmKana Chaudhuri, Thank you
mounica
May 1, 2015 at 3:53 amHi u r dishes super than q mamm
Renitha
March 1, 2015 at 11:50 amMam, I’ve tried many of ur recipes. They came out very well. Mam, why don’t u give some weight reducing recipes & also recipes using millets.
priya kulkarni
February 28, 2015 at 9:18 amHi, I love your recipient
monali
January 20, 2015 at 1:31 pmWish u a Happy New Year to u & u r beautiful family.Happy Makar sankrati to u. Til Gul Ghya Godgod Bola.
monali
January 20, 2015 at 1:29 pmvery nice recipies for the health.
Hema
January 11, 2015 at 6:11 pmHello Manjulaji,
Happy New Year to you and your family 🙂
I have learned lots of new recipes from your links…thanks a million 🙂
Yesterday, I made sandesh after watching your video, It was delicious. I have a question how long can I store this sandesh in fridge? Can I store in shelf as well?
Also, How long can I store the homemade panner in fridge?
Manjula Jain
January 13, 2015 at 1:50 pmHema, 4-5 days in fridge
Leonara
December 26, 2014 at 2:57 amDear Manjula, for years I have been cooking according to your excellent recipes, and I just now bought your ebook just because you deserved it that people give a contribution. That is what I feel.
So thank you, and have a good start in 2015.
najia
December 21, 2014 at 3:32 amHello Manjula Jain,
I am afghan but I love ur Indian cooking, thank u for teaching me so many things. I love ur cooking style because it is all delicious and fast
DocSarah
August 14, 2014 at 12:23 pmlady manjula – you are my inspiration! heartfelt regards from a german vegan doctor who loves to cook
GAYATRI PANDA
July 16, 2014 at 11:52 pmhi ,
i want to download your receipe book . how to download?
Kalaiselvi
August 6, 2014 at 7:01 amI Like all your recipe it’s good I tried all .
Give some more new recipe
Manjula Jain
August 6, 2014 at 9:13 pmKalaiselvi,
Thank you
roland hammond
September 10, 2014 at 9:35 amWe love your recipes & would like to use them our selves.
Roland Hammond,
project manager
Darlene
June 2, 2014 at 4:49 pmI recently decided to start eating healthy because I wasn’t feeling well physically, I was having serious swelling in my ankles and I am overweight. My problem is that the only healthy food I like is Indian food and I don’t live or work near and Indian food restaurants. So I decided to try some Indian recipes and I came across your website. I started cooking my own Indian food and both me and my husband have enjoyed it tremendously. I have never eaten so much vegetables in my life! I bought the E-book too. In 3 weeks I lost 15 pounds, the swelling is gone and I feel so much better. Thank you and keep those recipes coming!
shehnaz
May 13, 2014 at 6:40 amHi Aunty,
I have made so many thing from ur recipes they were excellent
jackie janki
May 8, 2014 at 11:40 amHi Manjula, I love checking your site but I noticed your “free news letter” column is over riding your recipies. When I try to get a recipie, I cannot see all of it because the “free news letter” is blocking it. Can you please fix?
thanks
Jackie
Amrut
April 18, 2014 at 12:47 amRecipe secrate
Effie Tzortzi
April 16, 2014 at 10:59 amI love Indian vegetarian cooking. Your site is lovely & very helpful. Thank you so much! 🙂
Ric
April 10, 2014 at 2:24 pmHello Manjula,
I had not seen your recipes until yesterday when we ran across one in a Google search.
This week we made y0ur Cauliflower Pickle. What a delightful, light and flavorful dish! So tasty and beautiful. Perfect for spring time. And I so appreciate the precise measurements, times and methods that you provide. No guesswork at all.
Thank you so much for your lovely pickle recipe. We have made it a permanent addition to our home recipe book. We’ll go to Amazon and purchase your e-Book this weekend. Looking forward to making the next of your recipes.
All the best from Dallas, Texas
ember lobo
April 7, 2014 at 8:28 pmYour recipes are very useful and so helpful – Please send me your free ebook – God Bless
sudip banik
April 7, 2014 at 3:00 pmgood
Usha
March 20, 2014 at 6:15 amHai! Mam
Plz send me ebook.
Regards
USHA
heta
March 17, 2014 at 8:06 amhi manjulaji
i love your recipes.
i saw your video about samosa pinwheel recipe, i have one question can i freeze them? i want to give them to my kids for school lunch.
thanks
hetal
Manjula Jain
March 17, 2014 at 10:50 pmHeta,
You can freeze them but have to reheat in toaster oven or fry again, pinwheel taste good even on room temperature.
Jadu Krishan das
March 5, 2014 at 11:51 pmMataji, so happy to see you write a book. I have learned so much from watching your videos. Buying your book will help to compensate you for your efforts.
Caroline
March 5, 2014 at 10:03 amI dont have a kindle, but do you sale a book or download book on computer? I love your recipes I am a vegan .
Thank you
Manjula Jain
March 5, 2014 at 11:07 pmCaroline,
You can download on any computer.
Manjula Jain
March 5, 2014 at 11:08 pmCaroline,
You can read this on any pc, mac,
Rohini Siriwardhana
March 4, 2014 at 12:57 amHello Manjula.
I congratulate you for your e book. I watch and follow quite a few of your recipes. you are a excellent cook and make everything look simple . GOOD LUCK TO YOU.
Thanks a lot for the videos.
Thanks again.
Rohini.
Soujanya
February 20, 2014 at 9:16 pmHello Manjulaji,
I watch and follow quite a few of your recipes. What once seemed a tough task now seems really simple to try out with your videos.
Even my husband has started to try out his hand in cooking after watching your videos.
Many thanks again.
Simran
February 5, 2014 at 2:34 pmHello all, the book link on amazon says “kindle edition”. However, I want to use on regular mac. Did anayone try on just mac?
Manjula Jain
February 11, 2014 at 1:01 amSimran,
Install kindle for mac app on your mac computer with OS 10.6 or higher, go to kindle for mac on amazon.com
Sheree
January 25, 2014 at 6:52 amI LOVE YOUR RECIPES!!! I love that you do Indian comfort food…. I mix a lot with my hands and love that you cook this way.,,, GOOD LUCK TO YOU!!!
love the new haircut!!!!
Sree
January 23, 2014 at 2:52 pmHi Aunty,
I am a big fan of u and ur recipes…i really enjoy the way u explain the things.just feels like someone at home telling you the recipe…u make even the toughest recipe look simple…CONGRATS ON THR NEW BOOK.
loads of love
Sree
Claudio
January 14, 2014 at 3:47 amHello Manjula. I am writing from Argentina and I congratulate you for your e book. I always make your recipes and I encourage you to continue to delight all your followers. good luck!, Greetings from Argentia
Nikita
January 10, 2014 at 4:04 amHi Aunty,
Congratulations for your book. It’ll be a great gift for all the women like me who loves to learn and cook new dishes. I have been following your recipes since last month…they are fantastic. Easy and simple. Veg Pasta was delicious…and easy to cook.
Thanks a lot for the videos which clears every doubt.
Thanks again.
bismi
December 21, 2013 at 4:28 amThank you very much for the help you are providing for ladies who loves cooking
mary dicerni
November 23, 2013 at 11:40 pmI do like the recipes you have., but now I have a Macbook, and cannot get You tube. so it would be wonderful if I could get your recipes again..
Apparently Mac products cannot see the videos any more.. love the work you put into making the videos.. Thank you , mary
Al Szymanski
December 17, 2013 at 4:30 pmAs a power mac user, I still get all my youtube videos. I just don’t use Safari – move over to Google Chrome and you’ll be much happier and much safer. Al
ellen5678
December 31, 2013 at 6:45 amI also have a Mac and have never had any difficulty getting any videos I want – youtube or vimeo or wherever. Suggest you take your computer to a Mac “genius” bar.
Karen
January 3, 2014 at 3:07 pmJust download adobe flash player sweetie.
Amber
November 19, 2013 at 8:51 pmI would love a print edition of this book – or many, so I can give them as gifts. Are any available? I absolutely love your recipes!
ashwini
November 19, 2013 at 12:04 amHi aunty,
congrats for the book. I have been following your recipes for sometime now. you are a excellent cook and make everything look simple . The way you explain make us think even we can do cook.
thank you
ashwini