Mango Smoothie

By: Manjula Jain

July 21, 2016

Serving : people

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Rate this recipe:

5 from 2 votes

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Mango Smoothie

This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.

Ingredients

2 cups frozen mango chopped
1/4 cup frozen banana slices
1/2 cup coconut milk
2 Tbsp sugar adjust to taste depends how sweet is mango
2 tsp lime juice
1 tsp ginger finely shredded
1 cup crushed ice
4-5 leaves mint for garnishing

Instructions

To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
Blend on high speed to make smooth and fluffy.
Add some water to make desired consistency.
Serve chilled garnish with mint.

Serving suggestion

If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

Notes

You will also like Mango Slush, Mango Lassi, Mango Cheesecake.

Mango Smoothie

5 from 2 votes

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Course Drinks

Servings people

Ingredients

2 cups frozen mango chopped
1/4 cup frozen banana slices
1/2 cup coconut milk
2 Tbsp sugar adjust to taste depends how sweet is mango
2 tsp lime juice
1 tsp ginger finely shredded
1 cup crushed ice
4-5 leaves mint for garnishing

Instructions

To make mango smoothie put all the ingredients (mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice) in blender.
Blend on high speed to make smooth and fluffy.
Add some water to make desired consistency.
Serve chilled garnish with mint.

Serving suggestion

If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

Notes

You will also like Mango Slush, Mango Lassi, Mango Cheesecake.

Tried this recipe?Let us know how it was!

Comments

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Parul

September 14, 2017 at 9:00 pm

Can I make this recipe in advance for party in the evening

Manjula Jain

September 14, 2017 at 11:10 pm

Parul, you can make in advance, for best taste my suggestion is make it in advance but just before serving blend it with ice.

Parul

September 16, 2017 at 5:54 pm

Thank you so much Manjulaji for your suggestion.

Supriya Kutty

March 6, 2017 at 4:23 am

Very interesting. As summer is going to start soon and also mangoes will be available so this is going to be in my to-do list. It was great to read.

Manjula Jain

March 6, 2017 at 8:22 pm

Supriya Kutty, enjoy

Pratibha. Shekar

August 14, 2016 at 3:10 pm

Thanks for this recipe. Iam will try it for the first time this saturday . I would like to make it for 20 people . How much coconut milk and frozen mangoes will I need aunty. Thanks

Jainab

July 23, 2016 at 2:24 am

Anty 1 day please show us hw to make
Gulab jamun if u hv some time
Thanks alot Anty

Manjula Jain

July 23, 2016 at 12:41 pm

Jainab, I have done 2 different recipe for Gulab Jamuns here are the links

https://manjulaskitchen.com/gulab-jamun/

Jainab

July 23, 2016 at 2:20 am

Thank you Aunty JI
For sharing your your recepies with us
I love mangoes too.

Manjula's Kitchen