Mango powder is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon. But it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys.
Mango Powder (amchoor)
Comments
12 responses to “Mango Powder (amchoor)”
-
Amchur
-
You giving us such a good and useful tips they very useful I am impressed by your site and articles they amazing I like your suggestions and remedies they help us You made a great site Thanks for sharing the best posts it’s amazing
-
Thank you
-
-
Thanks for this posting. I am very impressed with it, sure this is one of the best articles.The article that is mentioned in the blog is good. we getting nice information through this blog. It’s very helpful
-
Well, I am very impressed, its good article thanks for this post. I got very useful information from your blog, in this blog having more interesting articles and good thoughts they very help us, Sure it will be fantastic to everyone, and we love it
-
Love Amchoor powder! Tastes great in dal dishes. Couldn’t find it locally so I went online and bought if from a site called ishopindian.com. They have other great spices too.
-
I loveeeeeee Amchoor!!!!!!!!!!!! My mouth’s watering
-
So if I can’t find mango powder, what is the best sub?
-
Hi Andrew,
Lemon luice-
awesome, thanx 🙂
-
-
-
Yes. they are interchangeable in almost any dish.
-
If they don’t have Amchoor Powder in Europe can I use Lemon Juice
Leave a Reply
You must be logged in to post a comment.