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Kalmi Vada

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Manjula Jain

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18 responses to “Kalmi Vada”

  1. Alzira

    I have just read your receipe of kalmi vada going to try it out today good vege dish thankyou

  2. Meghna Lakhani

    Hi, can these vadas be baked instead of the second frying? I mean after frying once and cooling and cutting, can it be baked?

    1. Manjula Jain

      Megha, you can bake them but crispness is not the same.

  3. Poornima

    Can I steam instead of frying?

    1. Manjula Jain

      Poornima, you can steam still it will taste good but it can not be crispy, will be your recipe, come up with different name and share with me

  4. Vandana Mathur

    Looking very tempting. Will try it for sure. I love to watch your videos az well, as they are detailed, and explain all the steps clearly.

  5. Simona

    I am not Indian and is very hard for me to understand the indian terms you use for different ingredients of your receipes. I would like to try them since I love indian food but may be yoy could mention in parenthesis the english equivalent of the ingredient? Thank you.

    1. Manjula Jain

      Simona, I use the name of the ingredients in English and then mention in hinde. But in some of my older recipes I keep using hing instead of asafetida.

  6. Jaya Shah

    Very nice recipe , well explained!
    Thank you Manjulaji !

    1. Manjula Jain

      Jaya, Thank you

  7. Chetna L

    Wow…. The recipe is looking really tempting… I am planning to add it in my Rakshabandhan Menu…. This would also let me prepare a day earlier saving my festive time…. Thank you so much…..

  8. Supritha

    Hi man,kalmi vadas looks good.Wil definitely try it.thanks for sharing..

  9. Prema srinivasan

    Very interesting items you demonstrate. Awesome.

  10. Sarla

    Can we stir fry after slicing and cutting the vada insread of refrying?

    1. Manjula Jain

      Sarla, Yes but they will not be very crispy, but still tastewill be good

  11. viji

    So nice mam..AL the recipes are too good..keep ur good wrk mam..thank u..

  12. Ashna Shaikh

    Thanks so much for ur recepie… We all enjoyed it with imli chatni and tomato sauce.

    I made a lil alterations… Instead of just ginger paste i added ginger garlic paste and added a pinch of garam masala… This Made the recepie more tasty…

  13. Sony

    Manjulaji,

    Thank you so much for all the awesome recipes. I made kalmi vada this weekend and it was a huge party favorite. Thanks for explaning everything in detail and taking the time for us newbies. Your efforts are much appreciated:))

5 from 1 vote (1 rating without comment)

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