Falooda Kulfi (Indian Ice Cream)

By: Manjula Jain

July 29, 2023

Serving : 6 people
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Falooda Kulfi (Indian Ice Cream)

Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot.  "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it.  You can also serve Falooda with any ice cream of your choice. Try this recipe to enjoy as one of my favorite summertime treats!

Falooda Kulfi

Ingredients

  • 1/2 cup corn starch or arrowroot
  • 2 cup water
  • 1/2 cup sugar
  • 1/4 cup water
  • 12 strings of saffron
  • 1/2 cup kulfi for each serving, check my web site for kulfi recipe
  • Wide bowl of ice cold water with some ice

Instructions

  • For syrup boil sugar, water and saffron together, as it comes to boil turn of the heat and stir the syrup making sure sugar has dissolved. Syrup needs to be chilled before serving, keep it in refrigerator.
  • Add water to corn starch slowly making sure there is no lumps, batter will look like consistency of milk.
  • Over low medium heat in a frying pan add the batter and cook stirring continuously till corn starch become translution and consistency of thick batter or soft lumpy dough. This will take about 10-12 minutes. Turn off the heat and remove from stove.
  • Let the mix cool off little bit and pour the hot mixture into sev maker using fine sev attachment. Press the sev maker over ice cold water, and let the sev string drop into the bowl.
  • Leave the falooda in ice cold water at least for 2 hours before using.
  • Falooda will stay good for about a week in refrigerator, but make sure falooda stays in chilled water.

Notes

Serving the Falooda Kulfi
Use individual serving bowl, first layer the bowel with falooda, drizzle about 1 tablespoon of syrup. Put the kulfi then over the kulfi put some more faluda and finish off drizzling 1 tablespoon of syrup. Falooda kulfi is ready to serve! This just taste great.
Falooda Kulfi

Falooda Kulfi (Indian Ice Cream)

Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot.  "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over India. One has to experience this delightful dessert to appreciate it.  You can also serve Falooda with any ice cream of your choice. Try this recipe to enjoy as one of my favorite summertime treats!
No ratings yet
Print Recipe Pin Recipe
Course Beverages
Cuisine Indian
Servings 6 people

Ingredients
  

  • 1/2 cup corn starch or arrowroot
  • 2 cup water
  • 1/2 cup sugar
  • 1/4 cup water
  • 12 strings of saffron
  • 1/2 cup kulfi for each serving, check my web site for kulfi recipe
  • Wide bowl of ice cold water with some ice

Instructions
 

  • For syrup boil sugar, water and saffron together, as it comes to boil turn of the heat and stir the syrup making sure sugar has dissolved. Syrup needs to be chilled before serving, keep it in refrigerator.
  • Add water to corn starch slowly making sure there is no lumps, batter will look like consistency of milk.
  • Over low medium heat in a frying pan add the batter and cook stirring continuously till corn starch become translution and consistency of thick batter or soft lumpy dough. This will take about 10-12 minutes. Turn off the heat and remove from stove.
  • Let the mix cool off little bit and pour the hot mixture into sev maker using fine sev attachment. Press the sev maker over ice cold water, and let the sev string drop into the bowl.
  • Leave the falooda in ice cold water at least for 2 hours before using.
  • Falooda will stay good for about a week in refrigerator, but make sure falooda stays in chilled water.

Notes

Serving the Falooda Kulfi
Use individual serving bowl, first layer the bowel with falooda, drizzle about 1 tablespoon of syrup. Put the kulfi then over the kulfi put some more faluda and finish off drizzling 1 tablespoon of syrup. Falooda kulfi is ready to serve! This just taste great.
Keyword icecream
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Comments

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    Sireesha
    March 22, 2018 at 8:13 am

    Superb mam l will definitely try this recepie at home

    Sunil Nayyar
    July 1, 2016 at 10:22 am

    I liked Ur Recipes very much

    Meghna
    March 4, 2016 at 6:48 am

    Thank u so much…your falooda recepie is awesome..

      Manjula Jain
      March 4, 2016 at 9:50 pm

      Meghna, Thank you

    Hamshini
    April 30, 2015 at 4:18 am

    I really enjoy will seeing and cooking. Such a great chief in home make woman .I love her and cooking

    padu m
    April 29, 2015 at 9:58 am

    interesting. never knew i could make them always had to use rice noodles
    thanks so much

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