5 from 1 vote

Eggless Omelet (Vegan)

By
Eggless Omelet

Eggless Omelet

Eggless Omelet (Vegan)

This Eggless Omelet is similar to a variation of besan chila. I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Now you have a healthy and delicious choice for breakfast or light lunch. It is also vegan and gluten free!
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Bread
Cuisine Indian
Servings 2 people

Ingredients
  

  • 3/4 cup besan (gram flour) available in Indian grocery stores
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/8 teaspoon black pepper
  • 1 green chili finely chopped, optional
  • 1/2 cup tomato seeded and finely chopped
  • 1/2 cup finely chopped spinach
  • 1/2 cup finely chopped bell pepper
  • 1/2 cup water to make batter
  • 2 tablespoons oil

Use vegetables quantity as a guide line, it can be little more or less, also change the vegetables to your choice.

Instructions
 

  • Mix all the dry ingredients together: besan, cumin seeds, black pepper and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Add the green chilies, tomato, spinach, and bell pepper. Mix well.
  • Heat the skillet on medium heat (Use a non-stick skillet) skillet should be moderately hot. Test by sprinkling a few drops of water on it. Water should sizzle right away.
  • Pour approx. 1/2cup of the batter mixture into the skillet and spread evenly with the back of a spoon. Starting from the center, spiral the batter outward evenly to form a circle about 7” in diameter.
  • When the batter starts to dry, gently spread about two teaspoons of oil over it. Wait about 30 seconds; flip the omelet using a flat spatula.
  • Press the omelet lightly all around with the spatula to make the omelet cook evenly. Turn the omelet three or four times, until cook well and golden brown on both sides.
  • Repeat for the remaining omelet.

Notes

Serve this with mint chutney
Tried this recipe?Let us know how it was!

27 Responses

  1. I made this for lunch today. I added 1/2 cup shredded carrots to the batter. It was an amazing and filling lunch. I can’t wait to make this for my family for dinner! Thank you 🙂

  2. We use lots of vegetables and prepare the besan chilla,, it’s not an omelet please,, it’s simply a vegetable besan chilla, you can use ground moong dal to prepare it, you can also add crumbled paneer and fold it,,

  3. Many years ago in India I got a copy of the New Indian Cookbook by Aruna Seth. She presented a simpler form of this recipe called “tomato omlett” without spinach or bell peppers – or black pepper. It has been a favorite in our family. Thank you for your improvements!

5 from 1 vote (1 rating without comment)

Leave a Reply

Ad Banner

Terms & Conditions

Last Updated: January 2026

Welcome to Manjula’s Kitchen (“Company,” “we,” “our,” or “us”). These Terms & Conditions (“Terms”) govern your access to and use of the website manjulaskitchen.com (the “Website”).

By accessing or using the Website, you agree to be bound by these Terms. If you do not agree, please do not use the Website.

1. Acceptance of Terms

By using this Website, you represent that you have read, understood, and agree to be bound by these Terms and by our Privacy Policy. These Terms apply to all visitors, users, and others who access the Website.

2. Use of the Website

You may use the Website solely for personal, non-commercial purposes. You agree not to:

  • Use the Website for any unlawful purpose
  • Copy, reproduce, modify, distribute, or exploit Website content without prior written consent
  • Attempt to interfere with the Website’s security or functionality
  • Use automated systems (bots, scrapers) without permission

We reserve the right to restrict or terminate access to the Website for violations of these Terms.

3. Intellectual Property Rights

All content on this Website, including but not limited to recipes, text, photographs, videos, graphics, logos, and design elements, is owned by or licensed to Manjula’s Kitchen and is protected by copyright, trademark, and other intellectual property laws.

You may not reproduce, distribute, or create derivative works from our content without express written permission.

4. User-Generated Content

If you submit or post content to the Website (including comments, recipes, images, or feedback), you grant Manjula’s Kitchen a non-exclusive, royalty-free, worldwide, perpetual license to use, reproduce, display, and distribute such content.

You represent that:

  • You own or have rights to the content you submit
  • Your content does not infringe on third-party rights
  • Your content does not contain unlawful or harmful material

We reserve the right to remove user content at our discretion.

5. Accuracy of Information

While we strive to ensure that information on the Website is accurate and up to date, we do not guarantee the completeness, reliability, or accuracy of any content, including recipes, cooking instructions, or nutritional information.

Content is provided for informational purposes only and may change without notice.

6. Third-Party Links

The Website may contain links to third-party websites or services. These links are provided for convenience only. We do not control and are not responsible for the content, policies, or practices of third-party websites.

Accessing third-party links is at your own risk.

7. Disclaimer of Warranties

The Website and its content are provided on an “as is” and “as available” basis without warranties of any kind, express or implied, including but not limited to warranties of accuracy, reliability, or fitness for a particular purpose.

We do not warrant that the Website will be uninterrupted, error-free, or secure.

8. Limitation of Liability

To the fullest extent permitted by law, Manjula’s Kitchen shall not be liable for any indirect, incidental, consequential, or special damages arising out of or related to your use of the Website or reliance on its content.

Your sole remedy for dissatisfaction with the Website is to discontinue use.

9. Indemnification

You agree to indemnify and hold harmless Manjula’s Kitchen from any claims, damages, liabilities, or expenses arising out of your use of the Website, violation of these Terms, or infringement of any third-party rights.

10. Governing Law

These Terms shall be governed by and construed in accordance with the laws of the applicable jurisdiction, without regard to conflict of law principles.

11. Changes to These Terms

We reserve the right to modify or update these Terms at any time. Changes will be effective immediately upon posting to the Website. Your continued use of the Website constitutes acceptance of the revised Terms.

12. Termination

We may suspend or terminate access to the Website at any time, without notice, for conduct that violates these Terms or is otherwise harmful to us or other users.

13. Contact Information

If you have any questions regarding these Terms & Conditions, please contact us via the Website’s contact page or at

contact@mkprddev.wpengiepowered.com