Easy Cheesy Paneer Potli

By: Manjula Jain

May 15, 2017

Serving : 12 potlis
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Easy Cheesy Paneer Potli

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Easy Cheesy Paneer Potli

Easy Cheesy Paneer Potli is easy to prepare snacks & appetizer and gives you the idea can be prepared with different filling and different shapes.

Easy Cheesy Paneer Potli

Ingredients

  • 1 cup Paneer shredded
  • 1/2 cup Bell peppers finely chopped
  • 2 Tbsp Coriander leaves finely chopped
  • 1/4 cup Red onion finely chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1 pack Spring roll sheet
  • 1 bunch Spring onion
  • 2 Tbsp Red chili sauce
  • 1 tsp Crushed red peppers
  • 1 tsp Oregano
  • Salt to taste

Instructions

  • Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt.
  • Mix it gently.
  • Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center)
  • Tie the potli with the help of spring onion (use the green part)
  • Pre heat the oven at 350
  • Grease the baking tray and arrange the potli's
  • Bake the potli's for 15-20 minutes until it is golden brown in color. (You can also deep fry the potli's if you wish)
  • Serve the paneer potli's when it is warm with tomato ketchup.

Recipe submitted by Abirami

Easy Cheesy Paneer Potli

Easy Cheesy Paneer Potli

Abirami
Easy Cheesy Paneer Potli is easy to prepare snacks & appetizer and gives you the idea can be prepared with different filling and different shapes.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine Indian
Servings 12 potlis

Ingredients
  

  • 1 cup Paneer shredded
  • 1/2 cup Bell peppers finely chopped
  • 2 Tbsp Coriander leaves finely chopped
  • 1/4 cup Red onion finely chopped
  • 1/2 cup Mozzarella cheese shredded
  • 1 pack Spring roll sheet
  • 1 bunch Spring onion
  • 2 Tbsp Red chili sauce
  • 1 tsp Crushed red peppers
  • 1 tsp Oregano
  • Salt to taste

Instructions
 

  • Take a wide mixing bowl, add paneer, bell peppers, onion, coriander leaves, cheese, red chili sauce, crushed red peppers, oregano and salt.
  • Mix it gently.
  • Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center)
  • Tie the potli with the help of spring onion (use the green part)
  • Pre heat the oven at 350
  • Grease the baking tray and arrange the potli's
  • Bake the potli's for 15-20 minutes until it is golden brown in color. (You can also deep fry the potli's if you wish)
  • Serve the paneer potli's when it is warm with tomato ketchup.
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Comments

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    Didina
    May 20, 2017 at 2:33 am

    I like this recipe, good way to use spring roll sheets. I love onion but I bet this recipe can also be tweaked without it and still taste fine.

    Rose
    May 16, 2017 at 12:41 pm

    Wow looks great, Congrats!

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