Crispy French Fries
Crispy French Fries
Ingredients
- 2 potatoes use russet potatoes
- ½ tsp salt
- Oil to fry
Instructions
- Wash and peel the potatoes, and slice potatoes into French fries, and place into ice cold water for at about 10 minutes. Soaking in water potatoes some of the starch will come out and water will look fogy. Remove them from water to clean kitchen towel and pat dry.
- Heat oil in a frying pan over medium-high heat. Put the fries into oil, don’t over crowed them. Notes: overcrowding fries will bring oil temperature to very low and fries can become very oily.
- Turn the fries occasionally, fry until golden brown it should take about 6-8 minutes. Remove fries from oil with a slotted spoon to drain on paper towel. Sprinkle the salt and fries are ready to serve.
Notes
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It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.
I’m amazed at how delicious and ravishing these homemade fries.
This looks great to cook and easy. Thanks for sharing.
Your grandson is wonderful. He is so smart and handsome!
Thanks to both of you for making this video.
hello mam,
my daughter just loved your recipe.
thank you so much