Recipe submitted by Anamika Sachdeva
Copo Rice Kebab
Copo Rice Kebab is a sweet delight made with rice and potato. It can be served as a snack or dessert. Enjoy it with friends and family.
Ingredients:
- 250 g Rice
- 3 Potatoes
- 2 Corns
- 100 g Jaggery
- 3/4 cup Water
- 100 g Coconut powder
- 2 table spoon Ghee
- 1 tea spoon Cardamom powder
- 1 tea spoon Cinnamon powder
- 100 g Corn flour
- 50 g Sesame Seeds
- Oil to fry
Method
Soak rice for about 1 hour; cook the rice, til it become soggy.
Boil the potatoes.
Mix both the ingredients in grinder and pour it out in a bowl and leave it for some time to be settled down.
Take a deep pan, and add grated jaggery with water so that it becomes a bit liquid.
Then add ground corn to it and mix them well until it becomes quite thick.
After that add coconut powder, ghee, cardamom, cinnamon powder to it, so that it become a thick paste, pour it in another bowl.
Take the mixer of rice – potato and put some corn flour to resist it from sticking on our hand.
Take this paste in your palm and place the jaggery-corn paste in the center of it and make flat ball like structure of it.
Cover those balls with sesame seeds.
Fry these balls on medium flame till they become golden brown.
Now they are ready to be served hot.
Additional Notes:
We can even use the left over cooked rice. The dish will remain soft after a long period, therefore it can be packed for your kid's lunch.
Comments
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suman
November 11, 2012 at 7:24 amvery -3 gooood/
suman
November 11, 2012 at 7:23 amvery good recipe .
Sheena
September 15, 2012 at 11:25 amit doesnt look good
Adelina
September 6, 2012 at 2:16 pmCongrats! beautiful creation, am sure tasty too!
Anamika
September 7, 2012 at 1:27 amthank you , Adelina you must try this recipe its to tasty. This is my first attemp to join any contest.