Pre heat the oven to 350 degree F or 180 degree C.
Mix the flour, baking soda, baking powder, and salt, in a bowl.
Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
Add the flour mix to butter. This will make into crumbly dough.
Add milk as needed to make soft dough. Stir in the chocolate chips.
Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
Place the dough balls on a non-greased cookie sheet about two inches a part.
Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.
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