Chocolate Chip Cookies (Eggless)

Eggless Chocolate Chip Cookies Recipe by Manjula

Chocolate Chip Cookies (Eggless)

Chocolate chip cookies are always a treat. These are egg-less cookies, and they are supper easy to make. These cookies are delicious and crispy and taste great with milk or hot cup of tea.
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Course Dessert
Cuisine Indian
Servings 20 cookies


  • 1-1/4 cups of all purpose flour (plain flour or maida)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup sugar
  • 1/2 cup of softened butter (8 tablespoons or 4oz)
  • 1 teaspoon Vanilla Extract
  • Approx. 1/4  cup of chilled milk use as needed
  • 1/2 cup Semi-sweet Chocolate Chips


  • Pre heat the oven to 350 degree F or 180 degree C.
  • Mix the flour, baking soda, baking powder, and salt, in a bowl.
  • Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
  • Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
  • Add the flour mix to butter. This will make into crumbly dough.
  • Add milk as needed to make soft dough. Stir in the chocolate chips.
  • Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
  • Place the dough balls on a non-greased cookie sheet about two inches a part.
  • Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.

Remove the cookie sheet from the oven.  Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

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    11 thoughts on “Chocolate Chip Cookies (Eggless)

    1. Hi Manjula,
      though I don’t remember the exact quantities used there is a fantastic way to make eggless cookies that are soft and not crispy, and that is to use some condensed milk in the batter.
      I hope this information may be useful to you.
      Cheers, Didina

    2. Hi Rhea rani, we just saw your video. We are so proud of you! We are going to make these cookies with mommy tomorrow.

      With love from your brothers,

      Krish and Aman

      1. Manjula I would love to thank you for the recipe for making naans on a tava I’ve tried it and they come out excellent I’ve been trying to makes homemade naans for several years and cannot thank you enough. Your quantities and measurements are accurate. Have just made your kochoris and they came out superb thanks once again and God bless you.

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