Chocolate Chip Cookies (Eggless)

By: Manjula Jain

December 31, 2015

Serving : 20 cookies

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Chocolate Chip Cookies (Eggless)

Chocolate chip cookies are always a treat. These are egg-less cookies, and they are supper easy to make. These cookies are delicious dessert and a crispy snack that taste great with milk or hot cup of tea.

Eggless Chocolate Chip Cookies

Ingredients

  • 1-1/4 cups of all purpose flour (plain flour or maida)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup sugar
  • 1/2 cup of softened butter (8 tablespoons or 4oz)
  • 1 teaspoon Vanilla Extract
  • Approx. 1/4  cup of chilled milk use as needed
  • 1/2 cup Semi-sweet Chocolate Chips

Instructions

  • Pre heat the oven to 350 degree F or 180 degree C.
  • Mix the flour, baking soda, baking powder, and salt, in a bowl.
  • Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
  • Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
  • Add the flour mix to butter. This will make into crumbly dough.
  • Add milk as needed to make soft dough. Stir in the chocolate chips.
  • Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
  • Place the dough balls on a non-greased cookie sheet about two inches a part.
  • Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.

Remove the cookie sheet from the oven.  Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

    Eggless Chocolate Chip Cookies

    Chocolate Chip Cookies (Eggless)

    Chocolate chip cookies are always a treat. These are egg-less cookies, and they are supper easy to make. These cookies are delicious dessert and a crispy snack that taste great with milk or hot cup of tea.
    No ratings yet
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Indian
    Servings 20 cookies

    Ingredients
      

    • 1-1/4 cups of all purpose flour (plain flour or maida)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • Pinch of salt
    • 1/2 cup sugar
    • 1/2 cup of softened butter (8 tablespoons or 4oz)
    • 1 teaspoon Vanilla Extract
    • Approx. 1/4  cup of chilled milk use as needed
    • 1/2 cup Semi-sweet Chocolate Chips

    Instructions
     

    • Pre heat the oven to 350 degree F or 180 degree C.
    • Mix the flour, baking soda, baking powder, and salt, in a bowl.
    • Take butter in another bowl, whip it with whisk till it becomes creamy and smooth.
    • Add the sugar and mix it till it becomes smooth and fluffy. Add vanilla and mix well.
    • Add the flour mix to butter. This will make into crumbly dough.
    • Add milk as needed to make soft dough. Stir in the chocolate chips.
    • Divide the dough into about 20 equal parts and make them into about 1/2 “patties.
    • Place the dough balls on a non-greased cookie sheet about two inches a part.
    • Bake the cookies for about 15 to 18 minutes or until cookies are lightly golden brown on edges.

    Remove the cookie sheet from the oven.  Let the cookies cool down for two to three minutes before taking them off the cookie sheet.

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      Comments

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        Didina
        September 28, 2019 at 2:18 pm

        Hi Manjula,
        though I don’t remember the exact quantities used there is a fantastic way to make eggless cookies that are soft and not crispy, and that is to use some condensed milk in the batter.
        I hope this information may be useful to you.
        Cheers, Didina

        Shivani
        February 5, 2017 at 4:58 am

        Can these cookies be made without oven?

        Mousumi Pramanick
        December 28, 2016 at 3:03 am

        Can you please send me the recipe of eggless chocolate cake. ?

          Manjula Jain
          December 30, 2016 at 11:26 pm

          Mousumi, check this link https://manjulalive.wpenginepowered.com/eggless-chocolate-cake/

        Khusi Talwar
        October 10, 2016 at 5:55 am

        I am very fond of cookies and its eggless so i would definately want to give it a try

        Farida nurnai
        September 5, 2016 at 7:31 am

        Wow thank you Aunty for da. Wonder dull recipes thank you All. My family are saying a big thank you

        Priyanshi Jain
        January 15, 2016 at 7:53 pm

        These cookies turned out so good!!
        Everybody in the house loved them.
        Can you tell what would be the calorie count in each cookie?

        Shalini Verma
        December 31, 2015 at 3:08 pm

        Hi Rhea rani, we just saw your video. We are so proud of you! We are going to make these cookies with mommy tomorrow.

        With love from your brothers,

        Krish and Aman

        Prema
        December 31, 2015 at 1:23 am

        Every day I check your site. Today I’m very glad that I can make the egg less chocolate ship cookies for the New Year. Thank you very much.

        shabnam
        December 31, 2015 at 1:18 am

        Nice recipe….ur grand daughter is so sweet…where she study,…luv to her

          Christine
          February 4, 2016 at 8:57 pm

          Manjula I would love to thank you for the recipe for making naans on a tava I’ve tried it and they come out excellent I’ve been trying to makes homemade naans for several years and cannot thank you enough. Your quantities and measurements are accurate. Have just made your kochoris and they came out superb thanks once again and God bless you.

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