Chai Tea Latte

By: Manjula Jain

March 9, 2017

Serving : 2 people
Total Time :15 minutes

Rate this recipe:

5 from 1 vote

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Chai Tea Latte

Don’t have time to stop at your favorite coffee shop for some Chai Latte? Let’s try making my delicious and easy to prepare Chai Tea Latte at home instead! It's a great way to start off your morning! As the beverage is refreshing and goes along with all kinds of munchy snacks

Chai Latte Recipe

Ingredients

  • 1 cup water
  • 2 black tea bags I am using Lipton tea bags
  • 4 whole cloves laung
  • 4 black peppers kali mirch
  • 1/2 tsp cinnamon powder dal cheeni
  • 1 tsp grated ginger adrak
  • 2 crushed cardamom ilachi
  • 2 tsp sugar

Latte

  • 1 cup chai tea recipe above
  • 1-1/2 cup whole milk
  • 1 Tbsp sugar
  • 1/8 tsp cinnamon powder

Instructions

For the chai tea

  • In a medium saucepan, bring all the chai ingredient to boil over medium high heat, water, cloves, black pepper, cinnamon, ginger, cardamom, sugar, and teabags. Once boiling, let it boil for 1 minute, turn off the heat, cover the pot and let it sit for about five minutes. Remove the tea bags and strain the tea through a fine mesh strainer.

For the latte

  • In a medium-size saucepan, note: (I boil the milk in microwave ovebring the milk, sugar, and pinch of cinnamon to a boil Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  • Pour 1/2 cup of chai tea in a mug. Slowly add half of the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.

Notes

Serve hot!
Chai Latte Recipe

Chai Tea Latte

Don’t have time to stop at your favorite coffee shop for some Chai Latte? Let’s try making my delicious and easy to prepare Chai Tea Latte at home instead! It's a great way to start off your morning! As the beverage is refreshing and goes along with all kinds of munchy snacks
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 cup water
  • 2 black tea bags I am using Lipton tea bags
  • 4 whole cloves laung
  • 4 black peppers kali mirch
  • 1/2 tsp cinnamon powder dal cheeni
  • 1 tsp grated ginger adrak
  • 2 crushed cardamom ilachi
  • 2 tsp sugar

Latte

  • 1 cup chai tea recipe above
  • 1-1/2 cup whole milk
  • 1 Tbsp sugar
  • 1/8 tsp cinnamon powder

Instructions
 

For the chai tea

  • In a medium saucepan, bring all the chai ingredient to boil over medium high heat, water, cloves, black pepper, cinnamon, ginger, cardamom, sugar, and teabags. Once boiling, let it boil for 1 minute, turn off the heat, cover the pot and let it sit for about five minutes. Remove the tea bags and strain the tea through a fine mesh strainer.

For the latte

  • In a medium-size saucepan, note: (I boil the milk in microwave ovebring the milk, sugar, and pinch of cinnamon to a boil Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
  • Pour 1/2 cup of chai tea in a mug. Slowly add half of the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.

Notes

Serve hot!
Tried this recipe?Let us know how it was!

Comments

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    Ivan
    June 18, 2017 at 7:38 am

    thanks! love you Manjula
    greetins from Argentina
    Ivan

    Alina
    May 23, 2017 at 4:18 pm

    Namasteji….
    My dear lady i am originary from Romania and i’m married with a indian man…i made some kind of your recippice and My husband is Very hapy…..
    Bohut bohut shukria didiji….

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