Chai Latte
Chai Tea Latte
Ingredients
- 1 cup water
- 2 black tea bags I am using Lipton tea bags
- 4 whole cloves laung
- 4 black peppers kali mirch
- 1/2 tsp cinnamon powder dal cheeni
- 1 tsp grated ginger adrak
- 2 crushed cardamom ilachi
- 2 tsp sugar
Latte
- 1 cup chai tea recipe above
- 1-1/2 cup whole milk
- 1 Tbsp sugar
- 1/8 tsp cinnamon powder
Instructions
For the chai tea
- In a medium saucepan, bring all the chai ingredient to boil over medium high heat, water, cloves, black pepper, cinnamon, ginger, cardamom, sugar, and teabags. Once boiling, let it boil for 1 minute, turn off the heat, cover the pot and let it sit for about five minutes. Remove the tea bags and strain the tea through a fine mesh strainer.
For the latte
- In a medium-size saucepan, note: (I boil the milk in microwave ovebring the milk, sugar, and pinch of cinnamon to a boil Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour 1/2 cup of chai tea in a mug. Slowly add half of the warm, frothy milk to the tea. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
Notes
2 Responses
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thanks! love you Manjula
greetins from Argentina
Ivan
Namasteji….
My dear lady i am originary from Romania and i’m married with a indian man…i made some kind of your recippice and My husband is Very hapy…..
Bohut bohut shukria didiji….