Apple Coconut Barfi
Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!
Ingredients
- 3 cup apple peeled and shredded
- 1 cup freshly grated coconut I am using frozen coconut
- 1 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/4 tsp crushed cardamom
- 1 Tbsp sliced pistachios for garnishing
Instructions
- In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
- Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
- Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
- While Burfi is still warm cut them in about one inch square.
- Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.
Notes
Burfi can be stored for 2 weeks in air tight container.
Tried this recipe?Let us know how it was!
Rizel Louise Sigele
November 13, 2020 at 8:43 amDear Manjula:
Can I use dry coconut in the barfi?
Manjula Jain
November 15, 2020 at 10:41 pmyes that will work
Dr. Anupama
February 11, 2020 at 5:51 pmCan jaggery be used instead of sugar?
Manjula Jain
February 12, 2020 at 12:08 pmAnupama, I have never tried if you try, please share
Tara Patel
February 11, 2020 at 12:10 pmI loved your coconut Apple Barfi , I will try to make it with less sugar as apples are sweet & coconut is bit sweet as well. I did like your recipe of milk Barfi.
Tessy
October 22, 2018 at 8:02 pmThe burfi came out well but it too sweet. I used Washinton Apple.
Deepa
August 25, 2018 at 3:41 pmYour recipe was such a hit! Our friends till date ask me if I am making them again ????
Thank you man!
Sukhdeep
August 11, 2018 at 4:29 pmAwsome
Gregory C
September 24, 2017 at 1:50 pmDoes this dessert firm up or does it stay sticky and soft
Manjula Jain
September 27, 2017 at 10:35 pmGregory, it will be firm and little sticky
Shubhi Jain
August 9, 2017 at 1:44 amJanmashtami is coming, so will try this dish on this occasion. Let’s see how it tastes.
pavitra
August 1, 2017 at 12:36 amWow, looking delicious. Apple Coconut Barfi is my favorite. I would try it for sure.
Seema
May 22, 2017 at 2:29 amLoved it , thank u for sharing …
Theresa
May 8, 2017 at 11:58 amManjula, your recipes are delicious. I have tried several of them, and we all love them. Thank you.
Manjula Jain
May 8, 2017 at 8:34 pmTheresa, thank you, it always feel good to hear that.
ePriceInfo
May 5, 2017 at 12:52 amthank you for sharing this interesting recipe….
Rashmi
March 30, 2017 at 6:02 amIt was very good and delicious and gluten free receipe I like all your dishes and try to make it
Manjula Jain
March 30, 2017 at 10:48 amRasmi, thank you
Anna M
March 29, 2017 at 7:32 amWhat variety of apples did you use?
Manjula Jain
March 29, 2017 at 7:51 amAnna, I used fuji apple, but I have tried with gala,McIntosh any one of them will as long they are not very tart link granny smith