• 4 oz paneer thinly sliced in about 1" squares this will make about 14-16 slices
• 2 tablespoons yogurt
• 4 tablespoons cornstarch or arrowroot
• 1 teaspoon ginger paste
• 1 green chili minced
• 1/2 teaspoon salt
• 1 tablespoon cilantro finely chopped (hara dhania)

For Batter

• 1/2 cup besan, gram flour
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon salt adjust to taste
• 1/8 teaspoon baking soda
• Approx. 1/4 cup water