Cut the baby corn into one inch sized pieces. Wash, halve and de-seed and dice capsicums and tomatoes into one inch sized pieces. Peel, wash and dice onions into one inch sized pieces.
Dip the paneer in hot water for 2-3 minutes. (they become fresh and soft)
Heat oil in a heavy bottom pan on high flame, add butter and diced onions, then stir fry it for 2 minutes.
Now add capsicums, tomatoes, baby corn, turmeric powder, red chili powder, jeera powder, kasuri methi and salt. Mix well and Sauté it on medium heat till all the vegetables become slightly soft (about 2-3 minutes).
Next, add cubed Paneer and mushroom, mix well and stir fry it for 1-2 minutes.
Garnish with Cilantro and serve hot immediately.