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Kela Ki Subji

This is a delicious sweet and sour vegetable dish, and a quick and easy only takes few minutes to prepare. Kela Ki Sabji makes a great side dish. You will be amazed with the simplicity of this dish.
Course gluten free
Cuisine Indian
Servings 3 people

Ingredients

  • 3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana
  • 1 tbsp oil
  • 1/2 tbsp cumin seeds (jeere)
  • 1/8 tbsp asafetida (hing)
  • 1 green chili minced, adjust to taste
  • Pinch of turmeric (haldi)
  • 1 tbsp finely chopped ginger
  • 1/2  tbsp salt adjust to taste
  • 1/2 tbsp mango powder (amchoor)
  • 2 tbsp chopped cilantro (hara dhania)
  • 2 tbsp water

Instructions

  • Heat the oil in a sauce pan on medium high. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
  • Add cumin seeds after seeds crack add asafetida, green chili and turmeric, stir for a few seconds.
  • Add bananas, ginger, mango powder and water stir gently and cook only for a minute, don’t overcook otherwise banana will become mushy and watery.
  • Turn off the heat and add salt and cilantro mix gently and serve.