Dosa Sandwich
Dosa Sandwich is the classic dosa you know and love, made into a sandwich. These are easy to make and great for kids. They are great for a lunch box or a picnic.
Servings 3 sandwich
Ingredients
Ingredients:
- 6 Bread slices [ am taking 100% whole wheat ]
- 1 teaspoon Butter
- 1/2 teaspoon Cumin seeds
- 5-6 Curry leaves
- 1/2 Chopped Onion
- 1/8 teaspoon Turmeric
- 1/2 teaspoon Ginger garlic paste
- 1 cup Capsicum [ 1/2 inch size ]
- 1 cup Carrot [ grated ]
- 1 cup aloo [ boiled & smashed ]
- 1/2 teaspoon Redchilly powder
- salt as per taste
- 1 teaspoon Vangi bath masala powder
- 1/4 cup cilantro
for Dosa:
- 1 cup Rice
- 1/4 cup Urad dal
- Salt as per taste
- Pinch of Cooking soda
Instructions
Method
- First prepare the dosa batter, wash the Rice & Urad dal soak it at least 8 Hours.
- Place the ingredients in the blender make a smooth batter & add salt and soak it 8 hours.
for Stuffing:
- Heat the butter in a Saucepan, once the butter melted add cumin seeds.
- After the cumin seeds crack, add the chopped onion & curry leaves. Cook it till onion get lite golden brown colour.
- Add the ginger garlic paste, turmeric mix it well.
- Add the Capsicum mix it & cook it for about 2 minutes.
- Next add the Grated carrot cook it another 2 minutes & add the smashed aloo mix it
- then add all the Spices { Redchilly powder,salt & vangi bath masala }. Let it cook for a few minutes.
- Turn off the flame & add the cilantro.
for Sandwich
- Take the dosa batter add pinch of cooking soda mix it well.
- Heat the tawa & add butter .
- Take the bread slice & dip into a batter both sides completely.
- Place the bread on the tawa, cook it on medium heat about 1 minute & on top of it sprinkle some carrot & cilantro { for decoration } .
- Then cook it another side of the bread. Then do it same for all the breads.
- Take the dosa bread slice & speard with stuffing and top with the other slice of dosa bread to make the sandwich.
- Then do it same for another bread slices.
- Cut in to two pieces ( as shown in photo ).