Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Chickpea and Spinach Spread - Hummus
Chickpea and spinach spread also known as Hummus. This
healthy
,
vegan
,
gluten free
,
high protein
,
low calorie
delicious spread also can be served as dip.
Course
Appetizer
Cuisine
Indian
Servings
16
oz
Ingredients
1 15
oz
can chickpeas (garbanzo beans, kabule chana,)
2
tablespoons
roasted sesame seeds (til)
1
cup
spinach leaves all the stems removed
1-1/2
teaspoon
salt
2
serrano green chili chopped adjust to taste
2
tablespoons
lemon juice
2
tablespoons
olive oil
Instructions
Drain the liquid from can of chickpeas, wash them well and drain the water.
In a food processor all the ingredients except oil, blend it to make smooth paste.
Add oil and mix it again. Chickpea spread is ready.
Notes
Serving Suggestions
Chickpea and Spinach Spread can be served with grilled pita bread, crackers, chips, or with fresh veggies. You can also serve this as chutney.