Method

• Mince onion.
• Peel sweet potato and dice.
• Cut green beans into half inch length.
• Make vegetable white sauce. In a skillet, heat 2 tablespoons olive oil and sauté onion over medium heat until tender. Then add sweet potatoes, carrot and green beans. Sauté for a couple of minutes. Then add dried basil. Stir well.
• Reduce heat and add all-purpose flour. Stir well to coat and then add soymilk little by little stirring constantly. Simmer until thickened stirring constantly. Add salt and pepper to taste.
• Put cooked rice into 8" x 8" casserole and pour the vegetable white sauce over the rice.
• Sprinkle panko on top.
• Bake at 425 degrees F for 15- 20 minutes or until browned.