Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch. Black-eyed pea salads are easy to make.
Course Salad
Cuisine Indian
Servings 4people
Ingredients
Ingredients:
1 15 oz can of black-eyed peas (lobhia)
1 medium russet boiled potatoes, peeled and chopped into small cubes (about double the size of blacked eyed peas)
1/4 cup chopped green bell pepper (about double the size of blacked eyed peas)
2 medium seeded and finely chopped tomatoes
1 green chili seeded and chopped (hari mirch)
About 1 teaspoon thinly sliced fresh ginger (adrack)