Cook sprouts bean separately in 1/4 cup of water.
First, in a saucepan boil red kidney bean sprouts for 10 - 12 mins. Drain and keep it aside.
Next boil black beans sprouts for about 10 - 12 mins. Drain and keep it aside.
Next cook the kala channa sprouts for about 8-10 min. Drain and keep it aside.
Next cook the moong sprouts for 5 min. Drain and keep it aside.
Let the sprouts cool to room temperature.
Heat oil in pan on medium heat, add cumin seeds.
After cumin seeds crack, add all three color of mini peppers and poblano pepper. Cook for 1 min to bring out its sweet flavor. Turn off the heat.
Next add, all the sprouts, celery, red cabbage, cherry tomatoes, mango, carrot, green chilly. Mix it well.
In a plate arrange 1/2 cup of greens, for one serving. On top of green add the mixed sprouts. Now pour the dressing.
Garnish with carrots ribbons on top of salad and arrange cucumber and radish. Pour some more dressing.
Serve and Enjoy!