Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron to give a beautiful orange-yellow color and distinctive flavor and aroma.
Course Beverages
Cuisine Indian
Servings 2people
Ingredients
Ingredients:
20 Oz milk
10 almonds
10 pistachios
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
few strands of saffron
For Garnishing
1 teaspoon thinly sliced pistachios
Instructions
Method
Soak the almonds and pistachios ten minutes in hot water. Peel the skin off the almonds and pistachios.
Grind the almonds and pistachios until smooth, using two to three tablespoons of milk.
Boil the remaining milk in a heavy bottom pan over medium high heat, stirring occasionally to prevent burning.
Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer four to five minutes, stirring often. Turn off the heat.