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Grilled Roasted Red Pepper Artichoke Panino
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Grilled Roasted Red Pepper Artichoke Panino

Grilled roasted red pepper artichoke Panino Sandwich is a quick, easy to make, and delicious.
Course snacks
Cuisine Indian

Ingredients

Ingredients:

  • 1 loaf of focaccia bread, slit in half
  • 2 tbsp of plain or flavored cream cheese spread!
  • 1 large roasted red bell pepper, store bought or you could do it yourself over an open flame or in the oven
  • 4 oz marinated artichoke hearts
  • 1 cup shredded Mexican style cheese
  • 1 tbsp extra virgin olive oil

Instructions

Method

  • Heat a grill pan on the stove.
  • Meanwhile, slit the focaccia crosswise into two.
  • Spread the cream cheese spread evenly on one of the surfaces of the bread.
  • Start layering the other ingredients, like so, first, with the strips of bell pepper, followed by the artichoke hearts, and the cheese.
  • Close the bottom of the sandwich with the other half. Press it slightly.
  • Drizzle 1 tbsp. of olive oil, on the grill pan.
  • Transfer the Focaccia gently onto the grill pan, place a plate over it, place 2 canned items on it to press down your sandwich and create your own panino!
  • Let it cook for about 3-4 minutes on one side.
  • Gently, turn it around, and grill for an additional 4 minutes until you see grill marks.
  • Gently transfer it onto a board, slice it in quarters and enjoy with a bowl of soup or your favorite bag of chips!!