Heat a grill pan on the stove.
Meanwhile, slit the focaccia crosswise into two.
Spread the cream cheese spread evenly on one of the surfaces of the bread.
Start layering the other ingredients, like so, first, with the strips of bell pepper, followed by the artichoke hearts, and the cheese.
Close the bottom of the sandwich with the other half. Press it slightly.
Drizzle 1 tbsp. of olive oil, on the grill pan.
Transfer the Focaccia gently onto the grill pan, place a plate over it, place 2 canned items on it to press down your sandwich and create your own panino!
Let it cook for about 3-4 minutes on one side.
Gently, turn it around, and grill for an additional 4 minutes until you see grill marks.
Gently transfer it onto a board, slice it in quarters and enjoy with a bowl of soup or your favorite bag of chips!!