Method

• Soak rice for about 1 hour; cook the rice, til it become soggy.
• Boil the potatoes.
• Mix both the ingredients in grinder and pour it out in a bowl and leave it for some time to be settled down.
• Take a deep pan, and add grated jaggery with water so that it becomes a bit liquid.
• Then add ground corn to it and mix them well until it becomes quite thick.
• After that add coconut powder, ghee, cardamom, cinnamon powder to it, so that it become a thick paste, pour it in another bowl.
• Take the mixer of rice – potato and put some corn flour to resist it from sticking on our hand.
• Take this paste in your palm and place the jaggery-corn paste in the center of it and make flat ball like structure of it.
• Cover those balls with sesame seeds.
• Fry these balls on medium flame till they become golden brown.
• Now they are ready to be served hot.