Snowman Coconut Ladoo
I made this beautiful delicious snowman coconut ladoos for last year Christmas party and it was a top hit. As soon as I placed them on the table, all I heard was “WOW!” and that’s it. They got vanished in a glimpse of a second and of course, they were generous enough to leave me with a plate at least. This was the talk for a while among my family and friends. I had so much fun decorating them and that’s the time I got the idea of recreating this with my baby nephew. He was as thrilled as I was and we had an awesome aunt-nephew time together which is ineffable. Let your precious moment begins with your little ones as well!
Ingredients
Coconut Ladoo
- 1 1/2 cup Sweetened Desiccated Coconut
- 1/2 cup Condensed Milk
- 1 tsp Ghee
Instructions
- Heat 1tsp ghee in a low-medium flame on a non-stick pan and lightly roast 1 cup of desiccated coconut in it for 5 secs. DO NOT Burn them! (Remaining ½ cup of desiccated coconut will be used to roll in the ladoos.)
- Remove the ghee-coconut aromatic mixture from the fire and let it cool completely.
Notes
Snowman Edible Accessories (Refer to the picture for ideas)
- Hat ---------- Mini Reese’s chocolates or mini Rolo or any chocolates that look like mini hat.
- Eyes ---------Chocolate vermicelli candies or Oreo cookie crumbs
- Nose -------- Mini bead candies
- Mouth ------ Mini vermicelli candies
- Scarf -------- Sour belts candy (Cut them into thin strips)
- Buttons ----- Mini heart candies