Vanilla Panna Cotta with Orange Gelée
Vanilla Panna Cotta with Orange Gelée is a great holiday dessert that very presentable and tastes delicious.
Servings 6 glasses
Ingredients
Panna cotta Ingredients:
- 10 gm agar agar powder (china grass)
- 1/2 cup 120 ml heavy whipping cream
- 1/2 cup 120 ml whole milk
- 1/4 cup + 3 tablespoons honey
- 1 tsp vanilla essence
- 500 gm plain Greek yogurt
- 1/4 cup cold water
Orange Gelée Ingredients:
- 7 gm agar agar powder
- 1.75 cups 420 ml orange juice
- 2-3 Juice of lemons
- 5-6 tablespoons of caster sugar (or more if you want gelee to be more sweet)
- 1/4 cup cold water
- 6 strawberries & few mint leaves to garnish
Instructions
Panna cotta
- 10 gm agar agar powder (china grass)
- 1/2 cup/120 ml heavy whipping cream
- 1/2 cup/120 ml whole milk
- 1/4 cup + 3 tablespoons honey
- 1 tsp vanilla essence
- 500 gm plain Greek yogurt
- 1/4 cup cold water
Orange Gelée
- Sprinkle agar powder over 1/4 cup cold water and let it stand for 10 mins.
- In the meanwhile, take orange juice, lemon juice and sugar into a saucepan and bring barely to a simmer. Do not boil the mixture. Keep stirring continuously. Taste the mixture and add more sugar if needed.
- Remove from heat. Add agar + water mixture and whisk till agar powder is dissolved completely.
- Remove panna cotta glasses from the fridge and pour the orange gelee mixture equally into all glasses leaving some room at the top to garnish.
- Cover all glasses with plastic wrap and refrigerate for 2-3 hours or till the gelee is set.
- Garnish with fresh strawberries and mint leaves just before serving!